Full list: Agriculture in the News

NPR: Supreme Court Rules For Monsanto In Case Against Farmer

By Mark Memmott
May 13, 2013
Full Article

A unanimous Supreme Court ruled Monday that an Indiana farmer infringed on Monsanto’s patent when he planted soybeans that had been genetically modified by Monsanto without buying them from the agribusiness giant.

In the decision, written by Justice Elena Kagan, the nine justices ruled that “patent exhaustion does not permit a farmer to reproduce patented seeds through planting and harvesting without the patent holder’s permission.”

Monsanto’s “Roundup Ready” soybeans can survive sprayings of the nation’s most popular weedkiller.

As NPR’s Dan Charles :

Farmer Vernon Hugh Bowman had been using — and paying Monsanto for — the company’s when he planted his main crop in the spring. He also signed “standard agreement not to save any of his harvest and replant it the next year. Monsanto demands exclusive rights to supply that seed.”

The farmer got into trouble when he planted a second crop of soybeans later in the same year, when the yield would likely be much lower. As Dan wrote, “Bowman decided that for this crop, he didn’t want to pay top dollar for Monsanto’s seed. ‘What I wanted was a cheap source of seed,’ he says. Starting in 1999, he bought some ordinary soybeans from a small grain elevator where local farmers drop off their harvest. … He knew that these beans probably had Monsanto’s Roundup Ready gene in them, because that’s mainly what farmers plant these days. But Bowman didn’t think Monsanto controlled these soybeans anymore, and in any case, he was getting a motley collection of different varieties, hardly a threat to Monsanto’s seed business. ‘I couldn’t imagine that they’d give a rat’s behind,’ ” he said.

Monsanto did care. It took Bowman to court. The farmer, as Dan reported, was ordered to pay Monsanto $84,000 for infringing on the company’s patent.

Monday, the Supreme Court upheld that decision. Kagan wrote:

“In the case at hand, Bowman planted Monsanto’s patented soybeans solely to make and market replicas of them, thus depriving the company of the reward patent law provides for the sale of each article. Patent exhaustion provides no haven for that conduct.


Raging Grannies New Release

Lyrics below, watch the video here.

NEWEST IMPROVED GAGGLE

Oh we are a gaggle of Grannies
Urging you off of your fannies
We’re raising our voice
We’re sick of your lies…NO GMOs
With frankenseeds from Monsanto
And no laws that let us know
Our system is broke
That isn’t a joke…NO GMOs
Sooooo we may be a gaggle of Grannies
But we’ve gotten off of our fannies
And we’re telling you now
We’re angry and how…NO GMOs
“We really mean it”…NO GMOs

GM FOODS

GMOs are good for me,
So say government agencies
Scientists there do agree
GM foods won’t hurt me
Yes, scientists love me, yes governments love me
Yes biotech loves me, Spin Doctors tell me so
GM won’t kill butterflies, what are other GM lies
GMO seeds can’t you all see,
Are good for the environment and for me
Yes, scientists love me, yes governments love me
Yes, biotech loves me, Spin Doctors tell me so.

OLD MONSANTO

Old Monsanto has some seeds…
GM, GMO
And with those seeds the corn is grown
GM, GMO
Farmer Bob sows organic crops…
Sow Bob, sow Bob, sow
Golden tassels dance on top…
Grow corn, grow corn, grow
With a sunny day here and a rainy day there
Here a drip, there a drop, everywhere a drip drop
Farmer Bob sows organic crops…
Sow Bob, sow Bob, sow
Comes the wind and comes the bees, Oh No, GMO!
Over the fence they fly with ease, Oh No GMO
With pollution here, contamination there
Pollution, contamination, all across the nation,
Comes the wind and comes the bees, Oh No, GMO!
Poor Bob’s organic value gone…to GM, GMO

MONSANTO

Oh, Monsanto is another group,
That tells us not to fret
Their engineers have us in mind,
We’re forever in their debt
Strawberries don’t go bad for weeks,
Nikes keep them looking neat
The trouble is they taste like…
Their beauty is skin deep.
How can we stop this interference
In our milk and in our seeds
This is our health and don’t forget it—to stop corporate poisoning, let’s get them to their knees.
We want to buy organic, that may not mean a thing
When the fox that guards the henhouse
Gets to pull the strings
Sewage and sludge will fertilize, pigs will be engineered–but they’ll be called organic
And they’ll all be government cleared!!!


Bangor Daily News: Blue Hill raw milk ruling deals blow to local food sovereignty movement

May 04, 2013
By Mario Moretto
Full Article

BLUE HILL, Maine — A Superior Court ruling against a Blue Hill farmer who has been selling unlabeled, unlicensed raw milk will have farmers in several Maine towns wondering about the future of local “food sovereignty” ordinances that seek to exempt them from state oversight.

Dan Brown, of Gravelwood Farm, lost a civil case on April 27, in which he was accused of violating three Maine laws: selling milk without a license, selling unpasteurized, or “raw,” milk without marking it as such and operating a food establishment without a license.

Since 2006, Brown has been selling raw milk from a farm stand located on his property. An 8- by 11-inch sign states that the milk is raw. Brown also sold his products at farmers markets after Blue Hill adopted its Local Food and Community Self Governance Ordinance in 2011.

Brown said his sales were legal under the ordinance, which exempts local food vendors from state licensure and inspection, provided they sell their products directly to consumers.

Eight other Maine towns — Appleton, Brooksville, Hope, Livermore, Penobscot, Plymouth, Sedgwick and Trenton — have also passed local food ordinances with the same or similar language.

In her order, Hancock Superior Court Justice Ann Murray ruled that Brown was not protected under the Blue Hill ordinance. It was a major boost for the argument from the Maine Department of Agriculture, who filed the lawsuit against Brown in 2011, that towns cannot simply opt out of state law.

The ruling could have an effect on the other towns with similar rules. If the state were to pursue civil action against other farmers operating without a license, their attempt to seek protection under local food rules would likely fail.

Brown sought shelter under the so-called Home Rule of the Maine Constitution, which permits a municipality to enact its own regulation when permitted to do so by the Legislature, so long as the regulation “is not denied expressly or by clear implication.”

While the Legislature has carved out an exception for small farmers who sell produce at farm stands and farmers markets, the state excluded milk products, making clear “the legislative intent that milk products be subject to stricter regulations than other products,” Murray wrote.

“It is axiomatic that a municipality may only add to the requirements of the statute, it may not take away from those requirements unless permitted to do so otherwise,” she wrote.

While the decision sets a clear precedent in Hancock County, home to five of the nine towns with local food rules, Lourie said the decision’s effect on other county courts would depend on how persuasive the presiding judge found Murray’s legal analysis.

Lourie said Murray could have ordered the town to strike the ordinance from the books, but since she didn’t, Blue Hill is under no obligation to backpedal on its assertion of a right to Home Rule. In the meantime, Brown hopes ultimately to win the case on appeal.

“Obviously this will have some effect, but to put it into perspective, this is not a final ruling,” Brown said. “Until the Superior Court makes a final ruling, I think there’s still some wiggle room.”

Jim Schatz, a selectman in Blue Hill who has supported the local food rules in town and at the State House, where several proposed laws would bolster local food sovereignty efforts, said he doesn’t anticipate conversations among selectmen about repealing the ordinance.

The ruling “shows the kind of work that needs to be done at the legislative level,” he said Friday.

Schatz stressed that selectmen are merely administrators. The ordinance was put forward by residents and approved at a Blue Hill town meeting. In towns such as Blue Hill, voters are the legislative body.

“It may be that the people interested in this ordinance come and ask for some refinement of it, but that’s not a process the selectmen would initiate,” he said. “We’re mere tools of the legislative body, which is a good place to be.”

There are bills being discussed at the committee level that would exempt local food ordinances from being pre-empted by state law, as well as a proposal to allow for direct-to-consumer sales without state oversight throughout Maine.

“We’re carefully monitoring the progress of those bills, because at this point it’s a policy question,” he said Friday.

Regardless, Lourie urged caution for farmers selling their products without licenses under the assumption their towns protect them from state law.

“The law can remain on the books, but it won’t be regarded as a defense [against civil lawsuits from the state],” he said. “Anyone who relies on it does so at their own risk. The town probably ought to repeal the ordinance because it leads people down the primrose path thinking they’re protected when they’re not.”

Brown is scheduled for a civil penalty hearing on May 16 in Hancock County Superior Court, where Murray will rule on what penalties will be levied for each of his three violations.


VPR Blog: House Seeks To Change How Food Is Labeled

By
5/9/13
Full Article

The state Legislature has taken a major step toward changing the way food is labeled in Vermont.

On Thursday, the House approved legislation to require labeling of food that contains genetically modified organisms – or GMOs. Boosted by public support, lawmakers said the benefits of GMO labeling and the right of consumers to know what’s in their food outweighs the risk of a potential lawsuit brought by the dairy and biotech industries. If passed, Vermont would become the first state to require GMO foods to be labeled.

Support for GMO labeling is spreading: More than 60 countries have already enacted labeling laws, and 24 states are considering similar legislation, although none has adopted it.

“It’s something that we continue to hear from consumers about,” said Falko Schilling, a consumer protection advocate with the Vermont Public Interest Research Group, pointing to a recent study from the University of Vermont’s Center for Rural Studies that shows 95 percent of people in Vermont support GMO labeling.

“They’re concerned about the health effects of these foods and the environmental impacts that these foods are having in their production,” Schilling said.

The bill, which overwhelmingly advanced on a 107-37 vote, would compel food manufacturers to label food produced through genetic engineering. It would also prohibit the use of the term “natural” on labels.

Critics say if Vermont enacts such a law, it would draw a lawsuit from the biotech and dairy industries, something they say the state can’t afford.

But supporters of labeling say there’s enough scientific evidence that shows the adverse effects of GMOs to give serious pause. Rep. Jon Bartholomew, D-Hartland, urged his colleagues to accept GMO labeling to promote food safety, spur economic development and protect public health.

“Our real debate should be whether our only reasonable course of action is to ban these products entirely until adequate health effects and environmental consequences have been completed,” Bartholomew said. “How many times do we as a species have to introduce new chemicals and products in the name of commerce and promises of better yields only later – when it’s too late – to discover the adverse consequences?”

If given final approval in the House on Friday, the measure would still need to clear the Senate.

“When we passed civil unions, we were told that Vermont would be boycotted and our tourism industry would die,” recalled Judiciary Chairman Bill Lippert, D-Hinesburg. “Now we’re told if we pass GE labeling we will face losing our boxes of corn flakes and face empty grocery store shelves. Let us move forward and lead the nation once again.”

In an attempt to dodge a lawsuit, the GMO labeling law would only take effect in 2015 or 18 months after two other states enact similar legislation.


VT Digger: GMO labeling bill positioned for action next session

by Andrew Stein
May 7, 2013
Full Article

With less than a week remaining in the 2013 legislative session, the House Judiciary Committee voted 7-4 on Tuesday to pass out a bill that would require genetically modified foods to be labeled.

House bill 112, which originated in the House Agriculture Committee, is slated to hit the House floor Thursday. There is not enough time for the bill to pass through the Senate this year. But if the House approves H.112 by the end of the session, it would land on senators’ desks when the second half of the legislative biennium begins in January.

All seven of the votes in favor of the bill came from Democrats, while the committee’s three Republicans and one independent were against the bill. The committee anticipates a lawsuit from the biotech or food industries, and the Attorney General’s Office has said that such litigation could cost the state more than $5 million. The chief objection to the bill that opponents raised was the potential legal tab.

Rep. Tom Koch, R-Barre, said he believes consumers should know whether their foods are genetically modified, but he isn’t willing to jeopardize their tax money to enact an unprecedented provision that courts could find unconstitutional.

Rep. Richard Marek, D-Newfane, said the Judiciary and Agriculture committees have done their due diligence.

“I think the policy interests of the state in this area are strong. I think the public supports our defending those interests,” he said. “It comes down to whether you think it’s worth the potential financial exposure … I think it is well worth it.”

Rep. Linda Waite-Simpson, D-Essex, seconded Marek’s notion. She said the bulk of constituents who have contacted her this session have called in support of a GMO labeling law.

The committee’s decision comes one day after Karin Moore provided legal testimony against the bill. Moore is vice president and general counsel of the Grocery Manufacturers Association, which includes members such as Cargill, Coca-Cola, Heinz, Unilever and other food industry giants. While Unilever owns Ben & Jerry’s, the ice cream company and its co-founder Jerry Greenfield have been strong proponents of the bill.

Moore warned the committee that H.112 raises First Amendment and  federal preemption questions.

She said Vermont’s “mandatory labeling regime for food containing ingredients derived from genetically engineering raises serious constitutional concerns. These concerns all stem from a fundamental defect in these legislative efforts: The absence of a legitimate and constitutionally sound state interest.”

Rep. Chip Conquest, D-Newbury, told his fellow committee members that Moore’s testimony was, in part, comforting.

“There’s not going to be surprises,” he said. “We’ll know what the arguments are going to be, and I think we’ve created a bill that very strongly answers those arguments.”

There are outside factors at play, too. Other states are considering similar legislation; Washington will have the initiative on its November ballot and a bill in Connecticut is moving through the House.

Falko Schilling, consumer advocate for the Vermont Public Interest Research Group, hopes that the legal balance will tip in favor of H.112 during the legislative off season.

“Next year, the Washington ballot initiative could have already passed and Connecticut could have moved further,” he said. “Last time I checked, there were 18 other states working on similar bills. We’re hoping our action here will spur other states to get moving on this.”

To give the bill an extra push, VPIRG is making it the central focus of the group’s summer canvass. Volunteers and representatives for VPIRG will knock on the doors of roughly 70,000 Vermont households across the state, advocating for a GMO labeling law.

For more VTDigger coverage of this bill, read here.


Burlington Free Press: Vermont House committee approves GMO labeling law

Associated Press
5/7/13
Full Article

MONTPELIER — The Vermont House Judiciary Committee has approved a bill requiring labeling of food products containing genetically modified organisms.

If it passes the House, as expected, the Senate will likely take it up in January.

Critics are warning that if Vermont enacts such a law, it will attract a lawsuit from the food or biotech industries.

Rep. William Lippert, chairman of the Judiciary Committee, told his colleagues on Tuesday that the public interest in labeling is worth that risk.


Vermont Law School Center for Agriculture and Food Systems: What it Means to Be a Farm and Food Advocate (video)

Published on Apr 26, 2013
By the VLS Center for Agriculture and Food Systems
Watch the full video here.

At the Vermont Law School Center for Agriculture and Food Systems, we learn from our neighbors—farmers and food entrepreneurs. We are part of the community and, through community, experience the legal and policy issues facing small and mid-sized farmers in America. In the keeping with this ethos, the following video was directed and shot by two second year law students and the music was likewise created by law students or friends of the law school.


Farm-to-Consumer Legal Defense Fund: National Farmers Union Endorses Raw Milk

by Kimberly Hartke
April 10, 2013
Full podcast

Episode 8 of the Food Rights Hour podcast is about the National Farmers Union’s endorsement of raw milk. During this episode, host Kimberly Hartke talks about the National Farmers Union’s (NFU) decision to endorse this nutrient-dense beverage with guests David Gumpert, Mark McAfee, Hannah Smith-Brubaker, Richard R. Oswald, and Danielle Nierenberg.

What does NFU’s decision mean for the future of raw milk? What do two delegates for the NFU, Hannah Smith-Brubaker and Richard R. Oswald, have to say in response to NFU’s recent endorsement?  What is the American Farm Bureau’s take on raw milk? How did Mark McAfee help convince the NFU to endorse raw milk? Does the new food think tank, Food Tank, have a stance on raw versus pasteurized milk?


Reader Supported News Op-Ed: Monsanto Pressuring Vermont Lawmakers on Labeling Bill

By Ronnie Cummins, Katherine Paul, Times Argus
29 April 13
Full Article

Monsanto’s lobbyists are out in force in Vermont, lobbying politicians in the hope of scuttling H.122, Vermont’s labeling law, which would require mandatory labeling of foods containing genetically modified organisms (GMOs).

They’re repeating ad nauseum their propaganda claims that GE foods and crops are perfectly safe and therefore need no labeling, that transgenics are environment- and climate-friendly, and that genetically modified crops are necessary to feed the world.

But as consumers become wiser, Monsanto has had to resort to attacking democracy instead of merely trying to defend its indefensible products.

One of Monsanto’s major propaganda points, designed to discourage state officials from passing GMO labeling laws, is that state GMO labeling is unconstitutional. Last year, the company threatened to sue the state of Vermont if lawmakers passed a GMO labeling law.

Biotech industry lawyers claim federal courts will strike down mandatory state GMO labeling for three reasons:

  1. Because federal law, in this case FDA regulations, pre-empts state law.
  2. Because commercial free speech allows corporations to remain silent on whether or not their products are genetically engineered.
  3. Because GMO labeling would interfere with interstate commerce.

These claims simply don’t hold up. State GMO labeling, and other food safety and food labeling laws, are constitutional. Federal law, upheld for decades by federal court legal decisions, allows states to pass laws relating to food safety or food labels when the FDA has no prior regulations or prohibitions in place.

There is currently no federal law or FDA regulation on GMO labeling, except for a guidance statement on voluntary labeling, nor is there any federal prohibition on state GMO or other food safety labeling laws.

In fact, there are more than 200 state food labeling laws in effect right now in the U.S., including a GMO fish labeling law in Alaska, laws on labeling wild rice, maple syrup, dairy quality, kosher products, and laws on labeling dairy products as rBGH-free.

U.S. case law does indicate that commercial free speech in certain instances allows corporations to remain silent about what’s in their products. However, federal courts have consistently ruled that when there are compelling state interests – health, environment, economic – states can require corporations to divulge what’s in their products or how they were produced.

When it comes to GMOs, states can clearly make the case for compelling state interests, according to Consumer Union’s senior scientist, Michael Hansen. He says: “There is a compelling state interest in labeling of genetically engineered foods and that is due to the potential human health and environmental impacts of genetically engineered foods.”

Hansen also argues that Codex Alimentarius, a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety, guarantees nations the right to implement mandatory labeling of GMO foods. The standards support the argument that GMO labels do not constitute a restriction of free trade, as long as they are applied to both domestic and international producers.

Similarly state GMO labels, as long as they do not discriminate against particular producers, but rather apply to all producers – state, national, and international – do not constitute a restriction of interstate commerce.

The U.S. government, under massive global pressure, has signed on to the Codex Alimentarius, which serves “as a risk management measure to deal with the scientific uncertainty” associated with genetically engineered foods. And according to Hansen, there most certainly is significant scientific uncertainty about the potential health impacts of genetically engineered foods.

States and localities have the right and the power to pass their own legislation, especially when the federal government fails or refuses to act on matters of compelling interest. Although large corporations now control the federal government, we still have room to organize and govern ourselves, especially at the local level.

Vermonters are engaged in a fundamental battle, for the right to know what’s in our food, the right to choose what we buy and eat, and the right to regulate out-of-control corporations that are threatening our environment, our health and future climate stability.

Without bio-democracy there can be no democracy. Without a balance of powers between the federal government, states and local home rule, there is no republic, but rather a corporatocracy, an unholy alliance between indentured politicians and profit-at-any-cost corporations.

The battle for food sovereignty, beginning here in Vermont, is a battle we cannot afford to lose.


Burlington Free Press: GMO labeling won’t pass this year

By Dave Gram
5/3/13
Full Article

MONTPELIER — With time ticking down in this year’s Vermont Legislative session, it’s becoming clear that lawmakers won’t pass a bill requiring labels on genetically modified food before wrapping up their work for 2013.

The House Judiciary Committee isn’t expected to finish its work on the measure and send it to the full House for debate until next week. On Friday afternoon, committee members were digging into the legal weeds, examining opinions from the Hawaii attorney general, an industry group and legislative lawyers in Oregon on how well such a measure might hold up in court.

With just a week or two left on the legislative calendar, supporters of the GMO labeling bill said their best hope was to get a positive vote in the House before adjournment and to ask the Senate to tackle the issue when lawmakers return for the second year of their two-year biennium in January.

Sen. David Zuckerman of Burlington, vice chairman of his chamber’s Agriculture Committee, said Friday that there was no chance his panel would be able to review the GMO labeling bill and bring it to the full Senate for debate before the end of the 2013 session.

Lawmakers are tentatively scheduled to finish up their work by next Friday. There was widespread speculation that the session may extend into the following week if negotiations over several open bills drag on.

Andrea Stander, executive director of the farm advocacy group Rural Vermont, said by January, “the landscape may have changed significantly,” with action on the issue in other states. Among those are Connecticut, where legislation is pending, and Washington state, which is set to vote on a referendum in November calling for labeling of food containing genetically modified components.

The Vermont bill would do that for most foods, but would exempt animal products, including meat and dairy products. That’s despite the fact most Vermont dairy cows are fed corn from genetically modified seed, according to members of the House Agriculture Committee.