08/08 Learn how to Make Butter, Yogurt, Soft Cheese, & Ice Cream from Raw Milk!

Learn how to Make Butter, Yogurt, Soft Cheese, & Ice Cream from Raw Milk! Class hosted by Rural Vermont, and taught by Doug Flack of Flack Family Farm. Saturday, August 8th, 1-4 pm, St. Albans, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.

Last updated Aug 11 2009