11/13 Flavored Butters, Crème Fraiche, & Soft Cheeses from Raw Milk!
November 13th, 1-4 pm, Berlin, $20-40 sliding scale, pre-registration required
Learn how to Make Flavored Butters, Crème Fraiche, & Soft Cheeses from Raw Milk! Class hosted by Rural Vermont, and taught by Margaret Osha & Melissa Komorowski of Turkey Hill Farm. Friday, November 13th, 1-4 pm, Berlin, $20-40 sliding scale, pre-registration required. Also, hear about Turkey Hill's plans to deliver raw milk to Montpelier! All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.