12/07 Making & Dressing Up Chevre for Holiday Serving and Gifts! Plus Kefir with Mary Ellen Davis
Making & Dressing Up Chevre for Holiday Serving and Gifts! Plus Kefir with Mary Ellen Davis
Monday, December 7th / 1-4 pm
Presbyterian Church, SOUTH RYEGATE
* Workshop from 1-3 pm, followed by a tour of MaryEllen’s farm!
$20 - 40 sliding scale. All proceeds benefit Rural Vermont.
Pre-registration is required, and class size is limited. Get in touch TODAY to reserve your spot!
To sign up, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.
Beyond Milk! Raw Dairy Processing Classes
NEW CLASS ADDED! These keep selling out, so we’ll continue adding more to the schedule! Learn how to make all kinds of delicious dairy goods in your own kitchen! With some simple instruction and good quality raw milk, it’s easy! Rural Vermont is partnering with some raw milk farmers and fans to bring you both. Classes will cover dairy processing basics, and will include info about how and where to purchase local, raw milk.
- Soft Cheese, Butter, & Yogurt with Meg Riege & Jen Black
Tuesday, October 27th / 1 - 4 pm
The Bunker Farm, EAST DUMMERSTON
- Soft cheese, Butter, & Buttermilk for Holiday Baking with Lisa Kaiman and Lucy Georgeff
Wednesday, November 11th / 1 - 4 pm
Jersey Girls Dairy, CHESTER
- Making & Dressing Up Chevre for Holiday Serving and Gifts! Plus Kefir with Mary Ellen Davis
Monday, December 7th / 1-4 pm
Location TBD, NEWBURY
* Workshop from 1-3 pm, followed by a tour of MaryEllen’s farm!
All classes: $20 - 40 sliding scale. All proceeds benefit Rural Vermont.
Pre-registration is required, and class size is limited. Get in touch TODAY to reserve your spot!
To sign up, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.
* FARMERS! Want to teach a dairy processing class and boost your milk sales? If yes, call or email Shelby.