11/22 Raw Dairy Processing Class; Get ready for the holiday season
Raw Dairy Processing Class; Get ready for the holiday season
Butter, Yogurt, Ricotta & Fromage Blanc
Sunday November 22, 2009
With Lisa McCrory
1:00 pm - 4:30 pm
Earthwise Farm and Forest, Bethel, VT
**BEYOND MILK!**
Raw Dairy Processing Class; Get ready for the holiday season
Butter, Yogurt, Ricotta & Fromage Blanc
Sunday November 22, 2009
With Lisa McCrory
1:00 pm - 4:30 pm
Earthwise Farm and Forest, Bethel, VT
· Learn how to make Ricotta, Fromage Blanc, Yogurt and Butter in your own kitchen!
· Get acquainted with butter molds and learn how to add a personal touch to your final butter, cheese or yogurt products. Just in time for the holidays!
With simple instruction and good quality raw milk, it an easy and exciting activity adding some more treats for the holiday season. Sponsored by Rural Vermont, this class will also provide info about how and where to purchase local, raw milk. Attendees will get hands-on experience including an opportunity to taste-test and bring some product home.
Class Fee: $25 - $45 sliding scale.
Please reserve your space by contacting Lisa McCrory at 802-234-5524 or email: Lmccrory@hughes.net. Space is limited to 12 participants.