02/25 Learn how to Make Yogurt, Cottage Cheese, and Butter from Raw Milk, plus tips on Baking with Buttermilk!
Learn how to Make Yogurt, Cottage Cheese, and Butter from Raw Milk, plus tips on Baking with Buttermilk! Class hosted by Rural Vermont, and taught by Millicent Johnson of Dairy-Aire Farm. Thursday, February 25th, 1-4 pm, Dairy-Aire Farm in Mount Holly, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.