03/28 Learn how to Make Yogurt, Kefir, & Soft Cheeses from Raw Milk!
Learn how to Make Yogurt, Kefir, & Soft Cheeses from Raw Milk! Class hosted by Rural Vermont, and taught by Metta Earth Institute staff. Sunday, March 28th, 1-4 pm, Metta Earth Institute in Lincoln, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.
