05/25 Learn how to Make Chevre & Cheddar from Raw Goats’ Milk!
Learn how to Make Chevre & Cheddar from Raw Goats’ Milk! Class hosted by Rural Vermont, and taught by Gay Foster of Hollyhock Farm. Tuesday, May 25th, 1-4 pm, Hollyhock Farm in Putney, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.