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Rural Vermont | Giving Voice to Vermont’s Small Farm Heritage
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Meat Materials

S322 - Relating to On-Farm Meat Processing

As passed by the Senate Agriculture Committee here.

Meat Bill H749 Factsheet

Download File Here (.pdf)

Farm Fresh Meat Bill as Introduced

H. 749 AN ACT RELATING TO THE SLAUGHTER OF LIVESTOCK
View Bill Here

FF Poultry at Farmers' Markets: RV Survey

READ MORE

Poultry - Working with a Whole Chicken

For consumers!
Download a handout on working with a whole chicken (pdf)

Poultry - Chef's Handout

Information for Chef's who wish to use Farm Fresh Meat:
Download PDF

Poultry - Department of Health Site for Sales of Poultry to Restaurants

This site has the form for restaurants to sign

Poultry - Restaurant Label

Sample Label for farmers selling farm-processed poultry to restaurants.
Download first page here
Download second page here

Poultry - Farmer's Market Label

Sample Label for farmers selling farm-processed poultry at farmer's market.
Download first page here
Download second page here

Poultry - Farmer's Handout

Information for farmers who would like to sell farm-processed poultry

Poultry - H522 Final Version

Download file

Understanding the Poultry Processing Provision for Bill H522

Download file

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Rural Vermont - Giving Voice to Vermont's Family Farm Heritage