Full list: Agriculture in the News

Yahoo News: Michael Pollan: Genetically Modified Foods Offer Consumers “Nothing”

By Morgan Korn, the Daily Ticker
Mon, Apr 29, 2013

Full Article and video

Few Americans were aware of the dangers of industrial farming and processed food before Michael Pollan published his best-selling books “In Defense of Food” and the “Omnivore’s Dilemma.”

In his new book “Cooked,” Pollan urges more Americans to home-cook their meals. Cooking, he says, will lower obesity rates and re-connect individuals with “the material world.”

Eating the right foods are as important as eating foods that are not genetically modified, Pollan argues in the accompanying clip. Genetically modified organisms (GMOs) are “plants or animals created through the gene splicing techniques of biotechnology, or genetic engineering,” according to The Non-GMO Project, a nonprofit organization that tests food products for GMOs.

“This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding,” it says.

Soybeans, corn, cotton, canola, zucchini, summer squash and sugar beets are high-risk of being GMO. Dairy and animal products also expose consumers to GMO crops because animals are fed a diet rich in corn and grains. About 70% to 80% of processed foods sold in the U.S. are made with genetically engineered ingredients.

Sixty-four countries around the world, including Japan, South Korea, China, Australia, New Zealand, Thailand, Russia and European Union member states, have significant restrictions or outright bans on the production and sale of GMOs.

Last November California voters rejected a ballot initiative that would have required all food to be labeled as GMO or non-GMO. Opponents of the measure, including Monsanto (MON), Dupont (DD), Dow Chemical (DOW) and PepsiCo (PEP), raised more than $45 million to defeat the proposed labeling law.

Supporters of labeling say that GMO foods damage the environment and present serious health risks like organ failure. Genetically modified seeds have also become resistant to pests and invasive weeds. Last week Sen. Barbara Boxer (D-CA) and Rep. Peter DeFazio (D-OR) introduced a bill that would require the labeling of GMO ingredients.

The Genetically Engineered Food Right-to-Know Act would force food manufacturers to label fruits, vegetables, processed foods and seafood as genetically altered. The Food and Drug Administration has allowed genetically altered foods to be sold without labeling since 1992 and does not require safety studies of such foods.

Washington state has introduced a ballot initiative titled I-522 that seeks labeling and transparency of these foods. Whole Foods (WFM) announced in April that it would label all products containing GMOs in its U.S. and Canadian stores by 2018.

Pollan says there has been a lot of support in Washington by local farmers and residents to pass the state’s GMO bill. Telling people where their food comes from should be a “fundamental right,” he argues.

“Many people are absolutely fine with genetically modified food,” he says. “This is not an argument that it’s dangerous. But the way food is produced is relevant to the consumer. There are people who care. Personal responsibility should rule. But personal responsibility depends on information.”

Consumers across the country are becoming more aware of the GMO labeling issue. The fastest-growing category in the super market today is products labeled GMO-free, Pollan notes. The organic food industry grew at 7.7% in 2010 and the organic industry is creating jobs at four times the national rate, according to the I-522 Web site.

Agribusiness giant Monsanto has been one of the most vocal opponents of GMO labeling. The company generates revenue from seed sales and the licensing of its genetic seed technology to other corporations. Monsanto has been spending millions of dollars fighting these labeling proposals because they could dramatically impact the company’s earnings and stock price.


VT Digger: Advocates push for bill requiring labeling of genetically engineered food

by Andrew Stein
April 16, 2013
Full Article

More than 6,800 Vermonters and 175 businesses have signed a petition calling on the state Legislature to pass legislation that would require the labeling of genetically engineered (GE) foods sold in Vermont.

House Bill 112, which has the support of the Agriculture and Forest Products Committee, would do just that, with some exceptions. And the House Judiciary Committee is slated to take up the bill this Thursday.

The groups that organized the petition  — Vermont Public Interest Research Group, NOFA Vermont and Rural Vermont — gathered with representatives from various Vermont grocery cooperatives on Tuesday at Montpelier’s Hunger Mountain Coop.

All 17 of the state’s member-owned cooperatives support the House bill, and the co-op staff made a public plea to legislators to pass the legislation.

Krissy Ruddy of Hunger Mountain Coop said Vermont co-ops in 2011 generated more than $88 million in revenues and served more than 30,000 members. But this bill, she said, extends far beyond the scope of the state’s local cooperatives.

“This isn’t a natural foods issue. This isn’t a co-op issue,”she said. “This is really a human issue because we all eat, and we all deserve to know what it is that we’re eating.”

Ruddy and other co-op representatives present at Tuesday’s press conference said that their customers are consistently asking for information about GE foods.

Annie Gaillard, who manages Hardwick’s Buffalo Mountain Coop, said her customers want to know what foods are genetically modified, but providing them with an answer takes her down rabbit holes that rarely have an end.

“They can know if there is gluten in their products. They can know if there’s too much salt in products,” she said. “People go in (the store) because they’re trying to make healthy foods choices, and this is a choice they’re not being given.”

Allison Weinhagen of Burlington’s City Market said that a survey of 1,400 customers found that more than 95 percent of the store’s clientele support a GE labeling law.

“They want to know what’s in their food, as they should,” she said. “They have every right to know what they’re eating, what they’re putting in their bodies, and what they’re putting in their kids bodies … so they can decide what’s best for them and their families.”

This is a problem for Gov. Peter Shumlin and some legislators who say they support GE labeling. These lawmakers don’t want the state to get tied up in a costly lawsuit that they might not win.

For more on the ins and outs of this bill, including the loopholes and the legal protections, read this story.


VT Digger: Hemp bill cruises through Vermont Legislatur​e, but DEA stands its ground

by Andrew Stein
April 29, 2013
Full Article

Last week, the House Agriculture and Forest Products Committee unanimously voted to create a state-sanctioned process to grow hemp, despite federal regulations essentially prohibiting the action.

Under the bill, hemp is defined as Cannabis Sativa with a tetrahydrocannabinol, or THC, concentration of 0.3 percent or less. The low-potency form of marijuana is touted in the bill for its long-standing market presence and strength in industries like textiles, clothing, bio-fuel, paper, cosmetics and more.

Rep. Teo Zagar, D-Barnard, supports the bill. “The governor likes to say we have an agricultural renaissance happening, and I think this bill could accelerate that,” Zagar said. “Hemp is an amazingly versatile, valuable and productive crop that could serve a number of needs in Vermont and give farmers a bunch of new tools.”

The House Agriculture Committee re-drafted S.157, which passed out of the Senate at the end of March. The bill would replace a Vermont statute that permits the growing of industrial hemp, but only when federal regulation permits it.

The new provision, however, runs afoul of federal regulations, and House members say Congress must step in to legalize hemp.

“We’ve got to send a message,” said Rep. Carolyn Partridge, D-Windham, who chairs the House Agriculture Committee. “This is the kind of message I think will mean something to the federal delegation, and Sen. Leahy’s committee has a hemp bill before them.”

In January, Sen. Patrick Leahy wrote to the Drug Enforcement Administration asking for information about the way in which the agency regulates hemp. Last week, Leahy received a response from Eric Akers, deputy chief of the DEA, reiterating that cannabis is an illegal, controlled substance.

“Under the Controlled Substances Act, cannabis is a Schedule I controlled substance regardless of potency,” Akers wrote. The DEA allows growers to register for the the legal cultivation of cannabis with a long list of requirements.

Akers wrote that he couldn’t tell the senator how many people had sought to cultivate cannabis for industrial purposes because the administration doesn’t track the information. Since 2000, three of eight applicants were granted permission to grow hemp, according to Akers, and one of the registrations is pending until “required security measures” are taken. The other four applicants were denied because they would not install the feds’ security measures.

The registration process that the State of Vermont would impose under the House bill would be much more lax than the federal law. It would require the grower to submit to the Secretary of Agriculture his or her name and address, a statement that the cannabis variety does not exceed the state potency threshold, and the location and acreage of the hemp parcels. The bill would give the Agriculture Secretary the power to leverage an annual $25 registration fee for administration purposes.

The Vermont registration literature would also come with the following caveat: “Federal prosecution for growing hemp in violation of federal law may include criminal penalties, forfeiture of property, and loss of access to federal agricultural benefits, including agricultural loans, conservation programs, and insurance programs.”

One person who might be willing to risk such penalties is Rep. Will Stevens, I-Shoreham, who owns Golden Russet Farm.

“I’ll look into the option as part of my management plan,” Stevens said. “I’d be happy to look at it as part of our crop rotation. If hemp fits into that, fine. And if we can figure out ways to harvest it and market it, even better.”

Robb Kidd, an organizer for the advocacy group Rural Vermont, said he knows numerous farmers who are interested in the prospect. Rural Vermont has been advocating for the legalization of industrial hemp production for almost a decade. He says the bill that passed out of the House Agriculture Committee is the group’s “ideal, dream bill.”

“Times have changed dramatically,” he said. “Everybody has realized the economic opportunity. They have realized we need to get this moving, and the federal government delay is not helping.”

Correction: Rep. Teo Zagar represents Barnard, not Woodstock.


VPR: Thetford Farmer Hopes Growing Hemp Will Soon Be Legal

4/29/30
Charlotte Albright
Full Article and Audio

It’s been five years since hemp was declared a legal crop in Vermont. But there’s a catch. The law takes effect only if the feds declassify the plant—which is related to marijuana—as a controlled substance.

Federal law still forbids growing hemp. But a new bill with wide support would legalize hemp in Vermont, despite the federal ban.

East Thetford farm manager Will Allen has his fingers crossed.

A Willie Nelson song spills out of a boom box as a worker tends one of  fourteen greenhouses at Cedar Circle farm, where Allen works.  It sits on 40 organic acres along the river in East Thetford.

The choice of music is not surprising, because Allen says the musician is one of a handful of supporters willing to help him buy another plot of land to plant hemp. He says the group would even help pay legal bills if he gets busted by the feds.

“So as soon as the state says go for it, we’re gonna go for it. And if we don’t have to go through the Ag  department, that makes it all easier for everybody,” Allen said.

But chances are hemp growers would at least have to register with  the state  Department of Agriculture.

Allen says high-protein hemp has many healthful uses—as a nutritious oil, a sustainably grown fiber for clothing and paper, a building material, a plastic substitute, even a bio fuel.  And he notes, Canada is already tapping those markets.

“It’s grown in Montreal. I mean, hello!,” an exasperated Allen said.  “Why can’t we grow it here in the United States, right? And the reason we can’t grow it in the United States is it’s tied in with the Drug Enforcement Agency’s belief that it’s a relative of marijuana, it’s a drug.”

Under the Vermont measure likely to come up for a vote this week, to be certified as hemp, a plant could contain no more than 0.3 percent of THC, the psychoactive ingredient in marijuana.

That’s why Allen says hemp is not a drug and that farmers are unlikely to hide marijuana in hemp fields. He says cross pollination would weaken the THC in pot, making it less marketable. Still, he expects a visit from the DEA if he grows hemp in East Thetford.

“We know that the federal government is probably going to seize that land, and then it will be in litigation,” Allen said.

But Allen’s state representative hopes drug enforcement agents have more important things to do than to go after hemp farmers. Teo  Zagar, of Barnard, sponsored the House hemp bill that has since been expanded and approved by the Senate.  Although the Department of Public Safety warns that farmers could be put at risk of federal prosecution, the measure has drawn tri-partisan support for a crop that used to be promoted, not prohibited, by the American government.

“And so on my first day in the committee room I saw a poster on the wall. It said, ‘Grow Hemp for the War.’ It was an old World War II poster. And so I asked the committee what the status of hemp was in Vermont,” Zagar recalled.

He expects to get his answer if the industrial hemp bill passes and the governor signs it.

Zagar  knows that time is running out this session, but he believes that planting will start–if not this season, then next year.


Burlington Free Press: Hemp farming finds support in Vermont House

Apr. 17, 2013
By DAVE GRAM
Full Article

MONTPELIER — Members of the state House Agriculture Committee appeared Wednesday to support allowing Vermont’s farmers to grow hemp — legislation that could put any farmers who plant it on a collision course with the Drug Enforcement Administration.

The committee heard testimony on a measure that already passed the Senate in March that would give farmers the option of growing the same plant that produces marijuana.

Although plants grown for hemp are raised differently and contain very low levels of pot’s active ingredient, it remains illegal under federal law. But supporters of the bill say there’s little risk hemp plants would be diverted for the drug trade.

Rep. Carolyn Partridge, D-Windham and chairwoman of the committee, said she supports the legalization of hemp.

“I think all we’re up against is that the DEA feels this is a dangerous crop, which we’ve discovered as a committee it just is not,” she said.

Hemp is widely praised for its multiple uses as a heating fuel, provider of fabric for cloth and rope, construction material, paint and other purposes. It can grow well in Vermont’s climate with its short growing season and long, cold winters, said Ben Falk of Whole Systems Design, a farm specializing in test crops and public education about agriculture in Moretown.

With the current federal ban on hemp, “we’re tossing that agricultural option out the window. The diversification possibility that hemp offers to the state’s agricultural economy and land base are enormous,” he told the committee.

Vermont passed a law in 2008 that called on the state Agency of Agriculture to begin issuing hemp growing permits to farmers seeking them as soon as the federal government lifted its prohibition on the crop. The new legislation would have Vermont wait no longer: Farmers could begin growing the crop under state law. But the bill makes clear that they still could face federal prosecution.

“(F)ederal prosecution for growing hemp in violation of federal law 20 may include criminal penalties, forfeiture of property, and loss of access to federal agricultural benefits, including agricultural loans, conservation programs, and insurance programs,” it says.

Partridge said a few Vermont farmers may try to defy the federal law, setting up a possible court battle, but she said they should know the risks.

Lawmakers said hemp comes from the stalks of the cannabis plant and hemp plants are raised for long, tall stalk. Plants grown for marijuana, which comes from cannabis flowers, leaves and resin, are grown to be shorter and bushier.

The DEA historically has made no distinction between the two.


WCAX: Vt. lawmakers unlikely to resolve GMO labeling this year

Apr 19, 2013 
By Kyle Midura
Full Article and Video

MONTPELIER, Vt. -Sen. David Zuckerman first proposed labeling requirements for food products containing genetically modified ingredients a dozen years ago. He’s still waiting for the Vt. Legislature to pass a bill. Chances are, it isn’t coming this year.

“The longer the delay– we’ve been discussing some of these issues for years, and will people survive another year, certainly, but consumers want to know,” said Zuckerman, P-Chittenden County.

Proponents of stricter labeling say the health effects of modified organisms aren’t clear. With some 80 percent of food using engineered ingredients, they argue consumers have the right to know what they’re eating.

“Certainly I’m supportive of the notion that Vermonters should know what’s in their food,” said Rep. Shap Smith, D-Vt. House Speaker.

House committee hearings are set to begin on a GMO bill Thursday. But Smith says it’s complex and presents constitutional issues. That means it must head through the Judiciary Committee– one that spent weeks upon weeks dealing with opiate addiction and marijuana decriminalization among other issues. Smith says that may not leave enough time, but if the House can’t act this year, this issue will be one of the first priorities next January.

“I do think momentum is accelerating,” Smith said.

“I think this is one of those times where if the public wants to see this move, maybe they need to get more engaged and make some calls to their legislators,” Zuckerman said.

Both Smith and Zuckerman say efforts moving forward in other states and voluntary labeling efforts undergone by select grocery chains will help spread awareness and action.

 


Kentucky.com: Beshear lets Kentucky hemp bill become law without his signature

By Beth Musgrave
April 6, 2013
Full Article

FRANKFORT — Gov. Steve Beshear said Friday that he will allow a bill that would establish a legal framework for the growing of industrial hemp to become law without his signature.

The federal government must lift the ban on growing industrial hemp before a farmer could grow the crop that was once prominent in Kentucky, Beshear added.

Republican Agriculture Commissioner James Comer — who pushed for the passage of Senate Bill 50 — said he and others, including U.S. Sen. Rand Paul, will urge the Drug Enforcement Administration to issue a waiver for Kentucky to start growing industrial hemp as soon as possible. Few waivers to grow industrial hemp have been granted in the United States.

Senate Bill 50 passed in the final hours of the 30-day legislative session last week. The 11th-hour compromise bill would give the Kentucky State Police the authority to do background checks on farmers who apply to grow hemp. The Kentucky Department of Agriculture will handle licenses and testing .

The University of Kentucky will also have a key role with research and development.

Supporters of Senate Bill 50 say that hemp could provide much-needed jobs and cash for Kentucky farmers if a federal ban on the growing of hemp is lifted.

But House Speaker Greg Stumbo, D-Prestonsburg, and others questioned whether hemp production would create the jobs its backers said it would create. Stumbo ultimately voted for Senate Bill 50.


Times Argus Op-Ed: Monsanto attacking democracy in Vermont

April 21,2013
By Ronnie Cummins and Katherine Paul
Full Article

Monsanto’s lobbyists are out in force in Vermont, lobbying politicians in the hope of scuttling H.112, Vermont’s labeling law, which would require mandatory labeling of foods containing genetically modified organisms (GMOs).

They’re repeating ad nauseum their propaganda claims that GE foods and crops are perfectly safe and therefore need no labeling, that transgenics are environment- and climate-friendly, and that genetically modified crops are necessary to feed the world.

But as consumers become wiser, Monsanto has had to resort to attacking democracy instead of merely trying to defend its indefensible products.

One of Monsanto’s major propaganda points, designed to discourage state officials from passing GMO labeling laws, is that state GMO labeling is unconstitutional. Last year, the company threatened to sue the state of Vermont if lawmakers passed a GMO labeling law.

Biotech industry lawyers claim federal courts will strike down mandatory state GMO labeling for three reasons:

1) Because federal law, in this case FDA regulations, pre-empts state law.

2) Because commercial free speech allows corporations to remain silent on whether or not their products are genetically engineered.

3) Because GMO labeling would interfere with interstate commerce.

These claims simply don’t hold up. State GMO labeling, and other food safety and food labeling laws, are constitutional. Federal law, upheld for decades by federal court legal decisions, allows states to pass laws relating to food safety or food labels when the FDA has no prior regulations or prohibitions in place.

There is currently no federal law or FDA regulation on GMO labeling, except for a guidance statement on voluntary labeling, nor is there any federal prohibition on state GMO or other food safety labeling laws.

In fact, there are more than 200 state food labeling laws in effect right now in the U.S., including a GMO fish labeling law in Alaska, laws on labeling wild rice, maple syrup, dairy quality, kosher products, and laws on labeling dairy products as rBGH-free.

It is very unlikely that any federal court will want to make a sweeping ruling that would nullify 200 pre-existing state laws.

U.S. case law does indicate that commercial free speech in certain instances allows corporations to remain silent about what’s in their products. However, federal courts have consistently ruled that when there are compelling state interests — health, environment, economic — states can require corporations to divulge what’s in their products or how they were produced.

When it comes to GMOs, states can clearly make the case for compelling state interests, according to Consumer Union’s senior scientist, Michael Hansen. He says: “There is a compelling state interest in labeling of genetically engineered foods and that is due to the potential human health and environmental impacts of genetically engineered foods.”

Hansen also argues that Codex Alimentarius, a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety, guarantees nations the right to implement mandatory labeling of GMO foods. The standards support the argument that GMO labels do not constitute a restriction of free trade, as long as they are applied to both domestic and international producers.

Similarly state GMO labels, as long as they do not discriminate against particular producers, but rather apply to all producers — state, national, and international — do not constitute a restriction of interstate commerce.

States and localities have the right and the power to pass their own legislation, especially when the federal government fails or refuses to act on matters of compelling interest. Although large corporations now control the federal government, we still have room to organize and govern ourselves, especially at the local level.

Vermonters are engaged in a fundamental battle, for the right to know what’s in our food, the right to choose what we buy and eat, and the right to regulate out-of-control corporations that are threatening our environment, our health and future climate stability.

Without bio-democracy there can be no democracy. Without a balance of powers between the federal government, states and local home rule, there is no republic, but rather a corporatocracy, an unholy alliance between indentured politicians and profit-at-any-cost corporations.

The battle for food sovereignty, beginning here in Vermont, is a battle we cannot afford to lose.


Vermont Today: Vt. co-ops push for GMO labeling

LISA RATHKE
The Associated Press
Full Article

MONTPELIER  — One of the most common questions these days among customers at Vermont’s food cooperatives is whether the food they’re buying contains genetically modified ingredients — but the member-owned cooperatives say they can’t tell their customers for sure.

The state’s 17 co-ops announced their support Tuesday for a bill that would require the labeling of food containing genetically modified organisms, as more customers seek GMO-free food.

“They want education and they want to know what has GMOs and what doesn’t,” Krissy Ruddy, community relations manager for the Hunger Mountain Coop. “Honestly we don’t have that information readily available to give to the people who need it.”

The bill, which excludes dairy products, cleared the House Agriculture Committee last month and is expected to be taken up by the Judiciary Committee this week. But even if the bill becomes law, supporters expect it to be challenged in court by the biotech industry, as the state attorney general’s office has warned.

Last spring, the House Agriculture Committee approved a GMO labeling bill but the action came late enough in the session that the legislation didn’t have time to get a vote in the full House or be acted on in the Senate. Supporters hope the bill will at least make it to House floor this year.

The co-ops, which are owned by a total of more than 30,000 members, see this as an important step toward a national GMO initiative and mandatory labeling, said Ruddy.

The labeling measure has the support of 6,811 Vermonters and 175 farms and businesses, according to Rural Vermont. A survey sent to 8,800 members and customers of City Market Onion River Co-op in Burlington last spring found that 95 percent of the 1,400 who responded favored GMO labeling.

About 18 other states are considering some sort of GMO labeling legislation, according to the National Conference of State Legislatures.

Last month, Whole Foods Market, a national grocery chain, announced a 2018 deadline for suppliers to label GMO-derived food for its stores in the U.S. and Canada.


Vermont Standard: The Land Of Milk And Just Enough Money

By Katy Savage
Standard Correspondent
4/20/13
Full Article

Randy and Lisa Robar began dairy farming two years ago with one cow. Without a barn or enough land, they kept Sophie in their garage.

Kiss the Cow Farm now has 13 cows that produce raw, organic milk at a once-abandoned dairy farm in East Barnard. It’s small and not too profitable, but, for Randy, farming is a lifestyle.

“Nobody (farms) to make money because you probably aren’t going to make money,” Randy said. “All those chores aren’t chores, they’re just part of the daily life routine.”

Perhaps the hardest part in launching a dairy farm isn’t finding customers; it’s the start-up costs. Vermont law prohibits dairy farmers from selling their product in stores without a certified production facility, which can cost thousands, Randy said.

“The biggest challenge is trying to sell the food we grow,” said Randy. “There are plenty of people willing to purchase it, but I’m not legally allowed to sell it.”

But the Robars have dreams of making farming a career. They want to produce cheese.

Learning to farm
When Lisa and Randy moved to an apartment in Barnard to escape the Boston suburbs, they wanted to farm but didn’t know how. By chance, the apartment they rented was owned by longtime farmer Joe LaDouceur.

Lisa signed LaDouceur’s lease with one request: He teach Randy how to farm.

Nearly everyday for two years, Randy followed LaDouceur around Bowman Road Farm, learning about grazing, fencing, farm infrastructure and how to start an old truck that’s been sitting in the field for years.

“(Randy) had that heavy desire,” said LaDouceur. “If you don’t have that heavy desire, I don’t care if you’re a zillionaire; you aren’t going to be a farmer. You have to be willing to work and not make big income.”

LaDouceur, 75, started farming in the 1970s and uses his knowledge to mentor those who have never farmed.

“I have a mission,” said LaDouceur. “I have been doing this a long time and I’ve seen a lot of farms go out of business. I want to see new people coming back. Randy and Lisa, when they came to town, they wanted to farm. I’m pretty proud of what they’re doing. They’ve gotten right into it now.”

The number of dairy farms in Vermont has been declining since 1980, according to vermontdairy. com. There are 42 dairy farms in Windsor County currently and 995 in the entire state, a decrease of 36 percent since 2000.

Much has changed since LaDouceur began farming.
“There used to be a lot of nice little farms and we all helped each other out,” said LaDouceur. “All of those farmers helped me out a lot. But now they’re all gone. That’s why it’s nice to see (Randy and Lisa); maybe the valley will come back.”

LaDouceur said it’s not easy to make a living farming. Those who farm do it because they love it.

And, Randy, it seems, has caught the farming bug.
“(Randy) reads a lot and studies a lot,” LaDouceur said. “He doesn’t mind getting his hands dirty. That’s why I think he’ll be a good [farmer]. He’s very meticulous; really in to getting things right.”

A farming future?
The Robars don’t have to go grocery shopping often — Lisa has successfully experimented making yogurt, soft cheese, butter and sour cream with her raw milk.

She is currently a music teacher at Woodstock Union High School, but farming has “bitten (her) life completely,” she said. She wants to join Randy and farm full-time.

Within the next couple years, the Robars hope to purchase more cows and start producing cheese, and maybe someday other dairy products.

But whether he makes money or not, Randy is happy doing what he’s doing.

“At the end of the day, the work I do is visible,” he said. “It’s not like paperwork and email. I spent too many years doing that sort of work.”