BEYOND MILK: RAW DAIRY PROCESSING!
Wednesday, February 1st
1 – 4 pm
Red Wing Farm, SHREWSBURY
$20-40 sliding scale, advance registration required
Class presented by Rural Vermont, hosted by Red Wing Farm, and taught by Lea Calderon-Guthe. Featuring raw cows’ milk.
More classes coming soon! All classes require advance registration and space is limited. $20-$40 sliding scale. All proceeds benefit Rural Vermont. To sign up, contact Shelby at (802) 223-7222 or email shelby@ruralvermont.org.
** SEEKING HOSTS & TEACHERS! If you’re a raw milk dairy and would like to host a class OR a raw milk enthusiast eager to share your kitchen skills with others, please contact shelby@ruralvermont.org or call (802) 223-7222.