BEYOND MILK: RAW DAIRY PROCESSING!
with Elizabeth Moulton & goats’ milk
Wednesday, April 25th from 10 am – 1 pm
Popplewood Farm, ANDOVER
$20-40 sliding scale, advance registration required
More classes coming soon! All classes require advance registration and space is limited. $20-$40 sliding scale. All proceeds benefit Rural Vermont. To sign up, contact Shelby at (802) 223-7222 or email shelby@ruralvermont.org.
** SEEKING HOSTS & TEACHERS! If you’re a raw milk dairy and would like to host a class OR a raw milk enthusiast eager to share your kitchen skills with others, please contact shelby@ruralvermont.org or call (802) 223-7222.