07/12 Learn how to make Butter, Yogurt, & Mozzarella/Ricotta from Raw Milk!

Two Dates! Sunday, June 14th and Sunday, July 12th, 1-4 pm, Family Cow Farmstand, Hinesburg, $20-40 sliding scale, pre-registration required.


Class hosted by Rural Vermont, and taught by Lindsay Harris of Family Cow Farmstand. Two Dates! Sunday, June 14th and Sunday, July 12th, 1-4 pm, Family Cow Farmstand, Hinesburg, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up for either class, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.

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