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	<title>Rural Vermont</title>
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	<link>http://www.ruralvermont.org</link>
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		<title>05/23 Cottage Cheese, Yogurt Panna Cotta</title>
		<link>http://www.ruralvermont.org/events-rv/0523-cottage-cheese-yogurt-panna-cotta/</link>
		<comments>http://www.ruralvermont.org/events-rv/0523-cottage-cheese-yogurt-panna-cotta/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:22:31 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events RV]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3363</guid>
		<description><![CDATA[Raw Dairy Processing Class!
1-4pm, Turkey Hill Farm, Randolph Center
Pre-registration required, $20-40 sliding scale <a href="http://www.ruralvermont.org/events-rv/0523-cottage-cheese-yogurt-panna-cotta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Raw Dairy Processing Class!<br />
1-4pm, Turkey Hill Farm, Randolph Center<br />
Pre-registration required, $20-40 sliding scale</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>05/09 Butter, Yogurt, &amp; Mozzarella</title>
		<link>http://www.ruralvermont.org/events-rv/0509-butter-yogurt-mozzarella/</link>
		<comments>http://www.ruralvermont.org/events-rv/0509-butter-yogurt-mozzarella/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:21:39 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events RV]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3361</guid>
		<description><![CDATA[Raw Dairy Processing Class!
1-4pm, Chandler Pond Farm Wheelock
Pre-registration required, $20-40 sliding scale <a href="http://www.ruralvermont.org/events-rv/0509-butter-yogurt-mozzarella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Raw Dairy Processing Class!<br />
1-4pm, Chandler Pond Farm Wheelock<br />
Pre-registration required, $20-40 sliding scale</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>04/11 Mozzarella, Rocotta &amp; Ice Cream with Goats&#8217; Milk</title>
		<link>http://www.ruralvermont.org/events-rv/0411-mozzerella-rocotta-ice-cream/</link>
		<comments>http://www.ruralvermont.org/events-rv/0411-mozzerella-rocotta-ice-cream/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:20:11 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events RV]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3358</guid>
		<description><![CDATA[Raw Dairy Processing Class, with goats' milk!
11:30-2:30pm, Stepping Stone Farm, Stowe
Pre-registration required, $20-40 sliding scale <a href="http://www.ruralvermont.org/events-rv/0411-mozzerella-rocotta-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Raw Dairy Processing Class!<br />
11:30-2:30pm, Stepping Stone Farm, Stowe<br />
Pre-registration required, $20-40 sliding scale</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>03/30 Mozzarella &amp; Ricotta</title>
		<link>http://www.ruralvermont.org/events-rv/0330-mozzerella-ricotta/</link>
		<comments>http://www.ruralvermont.org/events-rv/0330-mozzerella-ricotta/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:18:20 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events RV]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3356</guid>
		<description><![CDATA[Raw Dairy Processing Class!
1-4 pm
Ben Crockett &#038; Ashlyn Bristle's Farm, Newfane
Pre-registration required, $20-40 sliding scale <a href="http://www.ruralvermont.org/events-rv/0330-mozzerella-ricotta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Raw Dairy Processing Class!<br />
1-4 pm<br />
Ben Crockett &amp; Ashlyn Bristle&#8217;s Farm, Newfane<br />
Pre-registration required, $20-40 sliding scale</p>
<p>With Caroline Persson</p>
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		<slash:comments>0</slash:comments>
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		<title>Food Democracy Now: I Stand with Farmers vs Monsanto Video</title>
		<link>http://www.ruralvermont.org/agriculture-in-the-news/food-democracy-now-i-stand-with-farmers-vs-monsanto-video/</link>
		<comments>http://www.ruralvermont.org/agriculture-in-the-news/food-democracy-now-i-stand-with-farmers-vs-monsanto-video/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 20:15:00 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Agriculture in the News]]></category>
		<category><![CDATA[GMO News]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3350</guid>
		<description><![CDATA[Watch the video here. On January 31, 2012, 55 farmers and plaintiffs traveled to Manhattan to hear oral arguments regarding Monsanto&#8217;s motion to dismiss the lawsuit, Organic Seed Growers and Trade Association (OSGATA) vs. Monsanto. At the heart of the &#8230; <a href="http://www.ruralvermont.org/agriculture-in-the-news/food-democracy-now-i-stand-with-farmers-vs-monsanto-video/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Watch the video <a href="http://action.fooddemocracynow.org/sign/i_support_farmers_vs_monsanto/?akid=472.349775.nD1FND&amp;rd=1&amp;t=3" target="_blank">here</a>.</p>
<p>On January 31, 2012, 55 farmers and plaintiffs traveled to Manhattan to hear oral<br />
arguments regarding Monsanto&#8217;s motion to dismiss the lawsuit, Organic Seed Growers<br />
and Trade Association (OSGATA) vs. Monsanto.</p>
<p>At the heart of the lawsuit is the threat that family farmers face due to genetic trespass on their fields as a result of Monsanto&#8217;s genetically modified (GMO) seed and the aggressive enforcement of the biotech seed and chemical giant&#8217;s alleged patent rights.</p>
<p>In court, Federal Judge Naomi Buchwald declared that she would rule on the motion to dismiss the trial or move forward in the next 60 days or by March 31st.</p>
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		<title>02/25 Applecheeck Farm Localvore Dinner</title>
		<link>http://www.ruralvermont.org/events/0225-applecheeck-farm-localvore-dinner/</link>
		<comments>http://www.ruralvermont.org/events/0225-applecheeck-farm-localvore-dinner/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:14:51 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3344</guid>
		<description><![CDATA[Applecheeck Farm, Hyde Park
5:30pm
$26 per adult $13 for children 12 and under, under 5 FREE! <a href="http://www.ruralvermont.org/events/0225-applecheeck-farm-localvore-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;" align="center">Applecheeck Farm, Hyde Park<br />
5:30pm<br />
$26 per adult $13 for children 12 and under, under 5 FREE!</p>
<p style="text-align: left;"><strong>Eat Local. Support Local Farms.Groove to Local Tunes.</strong><br />
Presented by: JDC’s Just Delicious Catering<br />
Applecheek Farm Banquet Hall<br />
Hyde Park, VT<span style="color: #ff0000;"><br />
<span style="color: #000000;">Localvore Dinner with</span><br />
<span style="color: #000000;"> Live Music</span></span><br />
February 25th &#8211; 5:30 p.m.<span style="font-family: Arial;"><br />
Live bluegrass and folk music by <strong><span style="text-decoration: underline;">The Sterling Quarters</span></strong><br />
Local Speaker-<strong><span style="text-decoration: underline;"> <span style="font-size: small;">Author Eric Nuse </span></span></strong></span><span style="font-family: Arial;"><strong><span style="text-decoration: underline;"><span style="font-size: small;">“Vermont Wild Vol. 2”</span></span></strong></span><strong><br />
Winter Fondue party! Local Meat, Veggies, Breads and more- Delicious Apple Tart and Local Ice Cream!</strong></p>
<p style="text-align: left;"><span style="color: #000000;"><strong>$26 per adult $13 for children 12 and under</strong></span></p>
<p style="text-align: left;"><strong>For info and reservations:</strong></p>
<p style="text-align: left;"><strong>Chef Jason Clark 802.888.9407</strong><span style="color: #000000; font-family: Arial; font-size: x-small;">    </span><a href="mailto:jdccatering@yahoo.com"><strong>jdccatering@yahoo.com</strong></a>   <a href="http://www.jdccatering.com/"><span style="text-align: left;">www.jdccatering.com</span></a></p>
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		<title>03/25 Feta, Soft Cheese, Yogurt, &amp; Kefir</title>
		<link>http://www.ruralvermont.org/events-rv/0325-feta-soft-cheese-yogurt-kefir/</link>
		<comments>http://www.ruralvermont.org/events-rv/0325-feta-soft-cheese-yogurt-kefir/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:09:42 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Events RV]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3341</guid>
		<description><![CDATA[Raw Dairy Processing Class!
1-4 pm, Metta Earth Institute, Lincoln
Pre-registration required, $20-40 sliding scale <a href="http://www.ruralvermont.org/events-rv/0325-feta-soft-cheese-yogurt-kefir/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Raw Dairy Processing Class!<br />
1-4 pm, Metta Earth Institute, Lincoln<br />
Pre-registration required, $20-40 sliding scale</p>
<p>Back by popular demand! Learn how to Make Feta, Soft Cheese, Yogurt, &amp; Kefir from Raw Cows’ Milk! Class presented by Rural Vermont and taught by the team at Metta Earth Institute. Sunday, March 25th, 1-4 pm, Metta Earth Institute, Lincoln, $20-40 sliding scale, pre-registration required. All proceeds benefit Rural Vermont. To sign up or for more info, call Rural Vermont at (802) 223-7222 or email <a href="mailto:shelby@ruralvermont.org">shelby@ruralvermont.org</a>.</p>
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		<title>Washington Times: Feds shut down Amish farm for selling fresh milk</title>
		<link>http://www.ruralvermont.org/agriculture-in-the-news/washington-times-feds-shut-down-amish-farm-for-selling-fresh-milk/</link>
		<comments>http://www.ruralvermont.org/agriculture-in-the-news/washington-times-feds-shut-down-amish-farm-for-selling-fresh-milk/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 18:58:30 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Agriculture in the News]]></category>
		<category><![CDATA[Milk News]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3336</guid>
		<description><![CDATA[By Stephen Dinan February 13, 2012 Full Article  The FDA won its two-year fight to shut down an Amish farmer who was selling fresh raw milk to eager consumers in the Washington, D.C., region after a judge this month banned &#8230; <a href="http://www.ruralvermont.org/agriculture-in-the-news/washington-times-feds-shut-down-amish-farm-for-selling-fresh-milk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>By Stephen Dinan<br />
February 13, 2012<br />
<a href="http://www.washingtontimes.com/news/2012/feb/13/feds-shut-down-amish-farm-selling-fresh-milk/?page=all#pagebreak" target="_blank">Full Article </a></p>
<p>The FDA won its two-year fight to shut down an Amish farmer who was selling fresh raw milk to eager consumers in the Washington, D.C., region after a judge this month banned Daniel Allgyer from selling his milk across state lines and he told his customers he would shut down his farm altogether.</p>
<p>The decision has enraged Mr. Allgyer’s supporters, some of whom have been buying from him for six years and say the government is interfering with their parental rights to feed their children.</p>
<p>But the Food and Drug Administration, which launched a full investigation complete with a 5 a.m. surprise inspection and a straw-purchase sting operation against Mr. Allgyer’s Rainbow Acres Farm, said unpasteurized milk is unsafe and it was exercising its due authority to stop sales of the milk from one state to another.</p>
<p>Adding to Mr. Allgyer’s troubles, Judge Lawrence F. Stengel said that if the farmer is found to violate the law again, he will have to pay the FDA’s costs for investigating and prosecuting him.</p>
<p>His customers are wary of talking publicly, fearing the FDA will come after them.</p>
<p>“I can’t believe in 2012 the federal government is raiding Amish farmers at gunpoint all over a basic human right to eat natural food,” said one of them, who asked not to be named but received weekly shipments of eggs, milk, honey and butter from Rainbow Acres, a farm near Lancaster, Pa. “In Maryland, they force taxpayers to pay for abortions, but God forbid we want the same milk our grandparents drank.”</p>
<p>The FDA, though, said the judge made the right call in halting Mr. Allgyer’s cross-border sales.</p>
<p>“Intrastate sale of raw milk is allowed in Pennsylvania, and Mr. Allgyer had previously received a warning letter advising him that interstate sale of raw milk for human consumption is illegal,” agency spokeswoman Siobhan DeLancey said.</p>
<p>&nbsp;</p>
<p>Fans of fresh milk, which they also call raw milk, attribute all kinds of health benefits to it, including better teeth and stronger immune systems. Raw milk is particularly popular among parents who want it for their children.</p>
<p>In a unique twist, the movement unites people on the left and the right who argue that the federal government has no business controlling what people choose to consume.</p>
<p>In a rally last year, they drank fresh milk in a park across Constitution Avenue from the Senate.</p>
<p>The FDA began looking into Mr. Allgyer’s operations in late 2009, when an investigator in the agency’s Baltimore office used aliases to sign up for a Yahoo user group made up of Rainbow Acres customers.</p>
<p>The investigator placed orders for fresh milk and had it delivered to private residences in Maryland, where it was picked up and documented as evidence in the case. By crossing state lines, the milk became part of interstate commerce and thus subject to the FDA’s ban.</p>
<p>At one point, FDA employees made a 5 a.m. visit to Mr. Allgyer’s farm. He turned them away, but not before they observed milk containers labeled for shipment to Maryland.</p>
<p>After the FDA first took action, Mr. Allgyer changed his business model. He arranged to sell shares in the cows to his customers, arguing that they owned the milk and he was only transferring it to them.</p>
<p>Judge Stengel called that deal “merely a subterfuge.”</p>
<p>Liz Reitzig, a mother who has become a raw-milk activist and is an organizer of the group, said the lawyers who pursued the case against Mr. Allgyer ought to “be ashamed.”</p>
<p>“Many families are dependent on the milk for health reasons or nutritional needs, so a lot of people will be desperately trying to find another source now,” she said.</p>
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		<title>02/13 Alert</title>
		<link>http://www.ruralvermont.org/alerts/0213-alert/</link>
		<comments>http://www.ruralvermont.org/alerts/0213-alert/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 15:08:40 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Alerts]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3331</guid>
		<description><![CDATA[In this Alert:
Grant availability for emergency feed Irene relief
Raw Milk Debate with Sally Fallon Morell <a href="http://www.ruralvermont.org/alerts/0213-alert/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<td rowspan="1" colspan="1" align="left">In this Alert:<br />
Grant availability for emergency feed Irene relief<br />
Raw Milk Debate with Sally Fallon Morell</p>
<p>Dear Members and Friends:</p>
<div>We try to send just one email message a week but below are <strong>two very different but equally time-sensitive opportunities</strong>. The first is about available grants for emergency feed for farmers affected by Tropical Storm Irene and the second is a chance to hear a debate about Raw Milk featuring Sally Fallon Morell of the Weston A. Price Foundation. We hope you find them useful.</div>
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<td rowspan="1" colspan="1" align="left"><strong><strong>PLEASE SHARE THIS INFORMATION WITH FARMERS IN YOUR AREA WHO MIGHT NEED HELP</p>
<p>Vermont Farm Disaster Relief Fund<br />
</strong></strong></p>
<div>Announces new grant round for emergency feed assistance</div>
<div><strong>DEADLINE FOR APPLICATIONS IS FRIDAY FEB. 17</strong>, <strong>2012</strong></div>
<p>The Vermont Community Foundation and the Vermont Agency of Agriculture announced that the Vermont Farm Disaster Relief Fund is accepting applications for a new grant round focused on providing funding for emergency feed purchases.</p>
<p>Applications are available on <a href="http://r20.rs6.net/tn.jsp?llr=ex4zoegab&amp;et=1109294382154&amp;s=116&amp;e=001SY6Gwce8RwaMD9ymYiYXD-KMVZX6_mMu6lOPly0T6PJ70QSSmgnV3M3oaT5UDRbVuMtbRBOsAv-UnVrnEBKwM2IBcJmdLA-6AR9fXBq1PFzaXp0WtN7dzw==" shape="rect" target="_blank">www.vtfloodresponse.org</a> and will be due February 17. Checks will be mailed to selected farmers the first week in March. The fund will continue to hold grant rounds for emergency feed assistance as long as funding remains available.</p>
<p><strong>Farmers who sustained other losses or damages from the storm and have not received a grant from the fund are encouraged to contact Ryan Torres, philanthropic advisor at the Vermont Community Foundation, at <a href="tel:802-388-3355%20ext.%20289" target="_blank">802-388-3355 ext. 289</a>, or <a href="mailto:rtorres@vermontcf.org" target="_blank">rtorres@vermontcf.org</a>.</strong></p>
<p>Farmers with surplus feed for sale or feed they are willing to donate are encouraged to contact the Agency of Agriculture. The Vermont Community Foundation will post information about available feed donations on its website, <a href="http://r20.rs6.net/tn.jsp?llr=ex4zoegab&amp;et=1109294382154&amp;s=116&amp;e=001SY6Gwce8RwZmyykepb2QWxfncCbyVXHyP8WCC-EgHz_7lRf4HXZ9G1tDurwluHPOaaE_ilZvkjotKwwgOotHxIfQx1uMc1gEp_oiDpbjTW0AKg9VB3uPPQ==" shape="rect" target="_blank">www.vtfloodresponse.org.</a></p>
<p>To date, the Vermont Farm Disaster Relief Fund has awarded $1,576,300 to 177 farmers affected by Tropical Storm Irene. As of January 25, total contributions received or pledged to the fund exceeded $2.41 million.</p>
<p>The grant committee includes representatives from the Vermont Community Foundation, Vermont Agency of Agriculture, NOFA Vermont, <strong>Rural Vermont</strong>, Vermont Farm Bureau, Rutland Area Farm and Food Link, and University of Vermont Extension.</td>
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<td rowspan="1" colspan="1" align="left">______________________________<wbr>______________________________<wbr>_______________</p>
<div><strong><br />
Harvard Law School Food Law Society Hosting a Raw Milk Debate</strong></p>
<p><strong>Thursday, February 16, 2012, 7:15 pm &#8211; 8:45 pm</strong></p>
<p><strong>featuring <a href="http://www.westonaprice.org/about-the-foundation/board-of-directors" shape="rect" target="_blank">Sally Fallon Morell</a> of the Weston A. Price Foundation</strong></p>
<p>(see below for information on how to access the live streaming of this event)</p>
<p>At one time, everyone drank raw milk. But with the invention of pasteurization and its alleged safety benefits, consumption of raw milk in this country almost completely disappeared. In fact, in some states it is illegal to sell raw milk. But a growing segment of the population is clamoring for increased access to raw milk, citing its nutritional benefits and recently discovered inbuilt safety mechanisms. Opponents are skeptical of such nutritional claims and believe the safety risks of unpasteurized milk are simply too high.</p></div>
<div></div>
<div>Join the Food Law Society as we present a debate covering the legal, health, and nutritional merits of raw milk. The participants are:</div>
<div>                              <wbr>              Fred Pritzker, Pritzker &amp; Olson Law Firm</p>
<div align="center">Dr. Heidi Kassenborg, Director, Dairy &amp; Food Inspection Division, Minnesota Department of Agriculture</div>
<div align="center">vs.</div>
<div align="center">Sally Fallon Morell, President, Weston A. Price Foundation</div>
<div align="center">David Gumpert, Author, The Raw Milk Revolution</div>
<p></wbr></div>
<div><strong>When: Thursday, February 16, 2012, 7:15 pm &#8211; 8:45 pm</strong></div>
<div>Where: Harvard Law School, Langdell South Classroom. <strong>For those that can&#8217;t make it, the event will be live-streamed.  </strong><a href="http://r20.rs6.net/tn.jsp?llr=ex4zoegab&amp;et=1109294382154&amp;s=116&amp;e=001SY6Gwce8RwYCG4ussFikWLPPRQBN8nA3dWNbzNJA2I1l1pRdhOydEgX23VhlZSgiFRGnI8Zvw8zVmbJH_CbfkUvYh1jCqbRNzqSHdQgEgOjsRuRb2nZBASxP30U2hakxNobLeyN1iDKVt43cGaEgcSKxtrJpoB3nBbW8IaxJ-ZM=" shape="rect" target="_blank">Live Stream Information</a>. Video will also be available after the event.</div>
<p>Contact: Jonathan Abrams, <a href="mailto:jabrams@jd12.law.harvard.edu?" shape="rect" target="_blank">jabrams@jd12.law.harvard.edu</a></p>
<p></wbr></wbr></td>
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<div>If you have any questions about this information or any of Rural Vermont&#8217;s work please contact me <a href="mailto:andrea@ruralvermont.org" target="_blank">andrea@ruralvermont.org</a> or 223-7222.</div>
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Regards,</p>
<p>Andrea Stander</p></div>
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		<title>The Brattleboro Reformer: Mooving more raw milk</title>
		<link>http://www.ruralvermont.org/agriculture-in-the-news/the-brattleboro-reformer-mooving-more-raw-milk/</link>
		<comments>http://www.ruralvermont.org/agriculture-in-the-news/the-brattleboro-reformer-mooving-more-raw-milk/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 14:59:54 +0000</pubDate>
		<dc:creator>Mollie</dc:creator>
				<category><![CDATA[Agriculture in the News]]></category>
		<category><![CDATA[Milk News]]></category>

		<guid isPermaLink="false">http://www.ruralvermont.org/?p=3326</guid>
		<description><![CDATA[By HOWARD WEISS-TISMAN February 4, 2012 Full Article  BRATTLEBORO &#8212; A 2009 law that allowed Vermont farmers to sell more raw milk should be amended to break down any further barriers toward increased sales, a farmer advocacy group says. Rural &#8230; <a href="http://www.ruralvermont.org/agriculture-in-the-news/the-brattleboro-reformer-mooving-more-raw-milk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>By HOWARD WEISS-TISMAN<br />
February 4, 2012<a href="http://www.reformer.com/ci_19891542?source=most_viewed" target="_blank"><br />
Full Article </a></p>
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<p>BRATTLEBORO &#8212; A 2009 law that allowed Vermont farmers to sell more raw milk should be amended to break down any further barriers toward increased sales, a farmer advocacy group says.</p>
<p>Rural Vermont recently released a report on how Act 62, the law that enabled the sales of raw milk to consumers, has helped farmers.</p>
<p>About 150 farms across the state sell raw milk directly to consumers, according to the report, and in 2011, raw milk sales contributed approximately $1 million in gross revenues to farmers.</p>
<p>Still, the law set restrictions and forced the farmers to comply with costly regulations, which Rural Vermont organizer Robb Kidd says are forcing some farmers to stop selling raw milk.</p>
<p>&#8220;Passing Act 62 was a very positive step because it protected the rights of farmers to sell raw milk,&#8221; Kidd said. &#8220;On the other hand, we&#8217;ve identified some areas where farmers are seeing the law as prohibitive and we hope some changes can be made to the law.&#8221;</p>
<p>Before the Legislature passed Act 62, farmers who sold 25 quarts or less were exempt from conducting costly test.</p>
<p>The 2009 law grouped all raw milk sales together, and now any farmer who sells raw milk is required to have their milk tested, even if they are having it tested to go into the commercial market.</p>
<p>Robb said Rural Vermont wants the 25-quart exemption adopted once again.</p>
<p>&#8220;We did this survey to show the Legislature a picture of how the law has made a difference,&#8221; Kidd said. &#8220;We found that while more farmers are selling raw milk, there is a need for some improvement.&#8221;</p>
<p>Rural Vermont also wants farmers to be able to sell raw milk at farmers&#8217; markets, and the group says farms should be able to produce and sell value added products such as yogurt, butter and cheese.</p>
<p>House Agriculture Committee Chairwoman Carolyn Partridge, D-Windham, said that while the Rural Vermont report contained some useful information, she did not think the Legislature was ready to make changes to the law at this point.</p>
<p>Partridge acknowledged that the debate over Act 62 caused some contentious discussions in the usually quiet agriculture committee room.</p>
<p>With raw milk sales bringing in additional revenue, and no health issues raised so far, Partridge said lawmakers are likely to put their energies into other agriculture topics during this session</p>
<p>&#8220;When we did the bill we put in some additional safeguards, and added requirements, and I think at this point we are in good shape,&#8221; Partridge said. &#8220;There were serious concerns raised when we talked about this, and I think we will probably leave this bill alone.&#8221;</p>
<p>The Rural Vermont survey found that raw milk costs, on average, $6.10 per gallon.</p>
<p>Of the 69 farms that provided figures, a total of almost 65,000 gallons were sold in 2011, with an average farm selling 937 gallons.</p>
<p>Farmers, according to the report, want fewer restrictions on sales, and want to be able to deliver the milk, and be able to sell it at farmers&#8217; markets.</p>
<p>Rural Vermont Director Andrea Stander said she wants to put a comprehensive bill together for next session to address some of the concerns raised in the report.</p>
<p>The report found that even during the recession, raw milk sales remained stable, and Stander said the state should remove as many barriers as possible to help put more money into the pockets of farmers who want to sell raw milk.</p>
<p>&#8220;We need to take a look and see which of these things are most doable,&#8221; Stander said. &#8220;There has been a very clear and growing consumer demand, and many farmers said they saw a significant improvement in their bottom line. There should be some changes and we need to figure out how we can do that.&#8221;</p>
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