A free online directory of small farms, stores, restaurants, inns and hotels, and online shopping resources throughout the U.S. and Canada that offer sustainably-raised meat, dairy, and egg products.
For over forty years, VNRC has been Vermont’s leader in protecting and restoring our natural resources. By building coalitions, working together, and offering common sense solutions, VNRC has set the standard for an approach to environmental protection that endures.
A collection of online, existing legal resources compiled and organized by the Center for Agriculture & Food Systems (CAFS) at Vermont Law School. Resources are separated by issues pertaining to farmers & ranchers, consumers, food entrepreneurs, attorneys & advocates, and healthcare professionals.
The Farm to Plate Strategic Plan is a 10-year plan to strengthen Vermont’s food system. Visit here.
For Rural Vermont’s most recent Consumer Factsheet, click here.
Home of the Burlington Chapter of the Weston A. Price Foundation. Includes resources and information about events.
A comprehensive resource for promoting agritourism, the business of establishing farms as destinations for education, recreation, and the purchase of farm products; giving visitors the opportunity to connect with the working landscape and ‘farm experience’, and creating an additional source of revenue for the host farm.
The Vermont Food System Atlas, an online platform for strengthening Vermont’s food system, is now live! Includes videos, stories, data, and financing sources. Farm to Plate Network members can add News & Announcements, Events, and Job Listings.
Rural Vermont has helped to update the information about VT farmers selling raw milk posted at realmilk.com, a project of the Weston A. Price Foundation. That directory can be found HERE.
Visit their website for information about population growth and its effects now and into the future. www.vspop.org
Including (upper Connecticut river) Valley Food and Farm. Visit here.