The Vermont Wild Kitchen is back with an in-person spring pizza party in Northfield! For this event, we’re partnering with farmer Tyler Renaud of Field Stone Farm who “bakes some of the best darned wood-fired pizza you’ll find in central Vermont”!

At this hands-on pizza making workshop, we’ll top our pies with foraged edibles, venison sausage, and seasonal farm finds while we chat about all the delicious foods that spring has to offer!

The event will take place at the United Church of Northfield. It’s family-friendly and FREE! Space is limited and registration is required. To sign up, visit Vermont Wild Kitchen’s NEW website!

The Vermont Wild Kitchen celebrates all the food that’s farmed and found in Vermont. We connect people to the land, their neighbors, and the wild and local foods that make Vermont special - bringing everyone together around one table. Vermont Wild Kitchen is a partnership between Rural Vermont and the VT Department of Fish & Wildlife.