Join the Vermont Wild Kitchen, Samantha Langevin of Liberation Ecosystems, and Ella Mighell of Bread & Butter Farm for a Fall feast of fish tacos! We'll grill stuffed trout, make tortillas over the fire, and layer flavor with sauces. Come to the kitchen & gather around the fire as we transform seasonal abundance into deliciousness. Bring your appetites, your questions, your friends, and meet us in the Vermont Wild Kitchen. This event will take place outdoors.

This event is at capacity. Join the waitlist.