Join the Vermont Wild Kitchen and North Branch Nature Center for a spring evening of smoked turkey, spring edibles, and fun discussion. We’ll go on a spring wild edibles walk to look for and learn about ramps and fiddleheads. Then we’ll talk about smoking turkey, spring turkey hunting season, and farming turkeys. Everyone will make some ramp compound butter and then enjoy a meal together. Bring your appetites, your questions, your friends, and meet us in the Vermont Wild Kitchen.