To include meal catered by Black Krim
Free for Farmers | $10-$15 suggested donation for everyone else
A panel discussion will lead off the evening with a shared dialogue on the future of Vermont’s working landscape that depends on equitable land access and successful transition of current operations. In an era of increasing real estate prices, challenges of development pressure, and marginalized farm viability, how can the working lands future we all envision for Vermont be realized? Farmers who will present are: Lila Bennett from Tangletown Farm in West Glover; Corie Pierce from Bread & Butter Farm in Shelburne; and Graham Unangst-Rufenacht of Robinson Hill Beef in Calais/Plainfield.
During the month of March, Rural Vermont Partner Members at the Farmhouse Tap & Grill will be donating one dollar for every “Rural Vermont” burger sold. What better time to head to the Queen City for burgers and beers?!