Good news regarding Close-the-Nutrient-Loop!
On-farm composting of food residuals will now be recognized as a farming practice with the passage of S.102 into law today! The Agency of Agriculture, Food, and Markets will issue a rule making process for the practice and has now the authority to regulate soil amendments, plant amendments and plant biostimulants aside from fertilizers that are already under their purview. This will allow farmers to Close-The-Nutrient-Loop by creating valuable composts for soil enhancement while also providing AAFM with the oversight to keep plastics out of Vermont soils.
Learn more here!
2020 was a heck of a year, but we have a lot to be proud of. Check out our 2020 Impact Report to learn more about Rural Vermont and the highlights of our year. We look forward to continuing this work with our wonderful community of members and supporters - we couldn’t do it without you!
USDA has reopened sign-up for CFAP 2 for at least 60 days beginning on April 5, 2021.
Learn more HERE!
Rural Vermont is part of a coalition supporting H.430, the Doctor Dinosaur Expansion bill, which would expand coverage to income-eligible children and pregnant people regardless of immigration status. The bill recently passed the House and Senate and is now its way to the Governor to be signed into law! Read more about the bill and the coalition that supports it in this overview from Vermont Legal Aid.
Throughout the past year, the COVID-19 pandemic has created a crushing bottleneck in VT slaughterhouses as more and more people have begun to seek out and produce local meat. With many slaughterhouses fully booked for at least the next year, Rural Vermont is seeking out strategies to alleviate pressure on meat processors and to allow farmers to continue providing fresh, local meat to their communities. In Rural Vermont’s recent on-farm slaughter survey, participants were asked what they thought the best strategies were to achieve this goal.
Read the results HERE!
In collaboration with the VT Releaf Collective, NOFA-VT, and the VT Healthy Soil Coalition, we’re working to amplify farmer and BIPOC voices by offering stipends to BIPOC engaged in soil health policy.
Learn more HERE.
Join Rural Vermont, NOFA-VT and Action Circles between February and April for our Small Farm Action Day event series of two subsequent events per month. (NOTE: events are organized as a monthly “set” of one virtual advocacy training event and one meet and greet with legislators. Attendees are strongly encouraged to come to both events within the same month, but it’s not required.) A limited number of farmer stipends are available.
A “Virtual Advocacy Training 4 Farmers” where farmers, farm workers, foodies and activists learn about virtual advocacy, RV and NOFA-VT issues and get to prepare a presentation of their own issues to legislators.
Dates: Thursday 4/8, 11.30am - 1.30pm
A subsequent “Farmer Meet and Greet with Legislators” - a lunchtime zoom meeting where participants of the advocacy training get to present their issue to legislators followed by questions, brief discussions and most importantly the ability to advance a cause through relationship building. Anyone is welcome to RSVP for this event to listen in, regardless of a participation at the advocacy training - legislators are highly encouraged to do so!
Dates: Wednesday 4/14, 10.30am - noon
Learn more and register here!
USDA will provide additional assistance through CFAP, expanding eligibility and updating payments. Producers currently eligible and those needing to modify applications may contact USDA’s Farm Service Agency (FSA) Jan. 19 - Feb. 26. Changes were made to align with the Consolidated Appropriations Act of 2021 and in response to ongoing evaluations of CFAP. Read more here.
Are you a raw milk producer? We want to hear from you! Join us for a virtual meeting of raw milk producers to discuss what areas of the current law are priorities for improvement, either through grassroots organizing or potential legislative changes. Your input is needed. Please RSVP here.
**Please note this meeting is only open to raw milk producers and those intending to produce raw milk in the near future.**
Rural Vermont is launching its year-end appeal! As we close in on the end of 2020, we want to share with you some bright spots from our corner of the world. You can read our 2020 Snapshot here. We also invite you to read our appeal for your support here and make your year-end gift here. Thank you!
Thank you to the supporters of our Coalition and an equitable and just cannabis marketplace for standing by us in our advocacy! Though we were not successful in stopping S.54, our concerns have been acknowledged by many policymakers, as well as the Governor in his signing statement. We are ready to continue organizing and advocating over the coming months to achieve greater equity and justice in the tax and regulate structure and process being implemented in VT. We know we have your support, and hope that the support promised by our State leaders and policymakers for our concerns and proposals greet us at the Statehouse come January.
Learn more about Act 164, next steps and updates from the coalition, and ways to get involved in shaping the future of VT’s tax and regulate system HERE.
If we are to achieve justice, equity, healing, and transformation our mandate is to prioritize the needs of, and direct agency to, those most marginalized and disproportionately discriminated against as we collectively dismantle white supremacy and pursue equity for all. It is also to recognize that the struggle for black lives is a struggle of mutual liberation - that we are all bound by these systems of oppression.
Read Rural Vermont’s Affirmation of Solidarity with the Movement for Black Lives HERE.
“…Rural Vermont stands with Migrant Justice and the Vermont farmworker community in denouncing the arrest, detention, and deportation of Durvi and others and in holding ICE responsible for their death. We affirm the right to migration, the rights of all migrants, and that no human being is “illegal”. We recognize that in a place which promises to be the “land of the free and the home of the brave”, that we truly live in what Langston Hughes called “the land that never has been yet - And yet must be - the land where every man is free”…”
Read our Statement of Solidarity with Migrant Farm Workers HERE.
The Agency of Ag has relaunched a revised online VCAAP application and extended the deadline to November 15. (View the revised Ag/Working Lands and Dairy applications). Learn more about these changes in their 10.19.20 press release.
For additional assistance and information, check out these two-minute application tips videos, including one on the top-five changes to VCAAP.
View older changes to the VCAAP programs HERE.
This week, Governor Phil Scott allowed S. 54 to pass into law without his signature, despite acknowledging that there is still work to do to make this policy equitable. Thank you to all who supported us in engaging with this taboo and politically divisive issue and for supporting economic equity, agricultural access, repairing past harms done, and ending the criminalization of a plant explicitly founded in racism.
We look forward to continuing our advocacy for justice and equality in the emerging cannabis market and to doing so in conjunction with the over 100 farms, organizations, and businesses who have recently expressed their desire to do the same by signing on in support of our work and all other advocates who care to join. We hope that we can count on the Governor's Office and Legislature to support all of us in this work.
Join us for our first in-person, socially distanced workshop offering!
When: Sunday, October 25, 2020
Slaughter Workshop - 9:30 am - 12:30 pm
Processing Workshop - 1 - 3 pm
Where: Wild Roots Farm - 195 Harvey Rd Bristol, VT 05443
What: On-Farm Slaughter is part of peoples’ food sovereignty, which currently proves to be essential for our food system’s resilience. This humane way of slaughter on farms is a decentralized opportunity for farmers to increase direct-to-consumer relationships and sales in response to the increased bottlenecks at slaughterhouses.
This is an educational workshop on the slaughter of two goats and the processing of a pig guided by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher and sheep shearer who lives in Tunbridge. Mary learned the craft of slaughter through several years of full-time work with the Royal Butcher in Randolph, which is a USDA inspected slaughter facility. Her expertise and engagement through testimony was essential for the 2019 improvements to the On-Farm Slaughter law.
Rural Vermont has teamed up with a coalition of racial justice and grower organizations to oppose S.54, the Vermont Cannabis Tax and Regulate Bill. We call on Vermont’s legislature to reject S.54 and commit to working with our organizations, communities of color, and small farms and businesses across Vermont to develop legislation creating a tax and regulate system in our state which sets a new standard for equity, reparations, inclusivity and representation.
Rural Vermont’s Policy Director, Graham Unangst-Rufenacht, says:
“It is critical that we not allow this global medical and economic crisis to serve as justification for supporting a fundamentally inadequate and inequitable bill which will further amplify existing racial, economic, and social inequities in Vermont. We have the opportunity now to reject S.54 and to commit to engaging with a diversity of stakeholders to create a legal cannabis market in Vermont which is founded in racial justice, and agricultural and economic equity and opportunity. We are being asked to support S.54 based on the potential revenue this new market could bring to Vermont. We must in turn ask: ‘who will have access to, and agency and privileges within, this market? Who will share in and benefit from the revenues? Who were the stakeholders in determining this?’"
Read the full story and press release here, and take action today!
Update - Read the Coalition’s 9/16/20 press release here and view the press conference here.
Vermont reached an agreement with the USDA to allow for state-inspected meat to be sold out of state. This means that state-inspected slaughter facilities will be able to process animals from USDA inspected facilities. Rural Vermont believes that slaughterhouses alone will not be able to mitigate the pressing demand for slaughter opportunities in the state and proposes to expand the allowances for the right to slaughter livestock on farms. Please express your support for this: