On-Farm Slaughter Workshop with Mary Lake @ Wild Roots Farm in Bristol 10/25

Join us for our first in-person, socially distanced workshop offering!

When: Sunday, October 25, 2020
Slaughter Workshop - 9:30 am - 12:30 pm
Processing Workshop - 1 - 3 pm

Where: Wild Roots Farm - 195 Harvey Rd Bristol, VT 05443

What: On-Farm Slaughter is part of peoples’ food sovereignty, which currently proves to be essential for our food system’s resilience. This humane way of slaughter on farms is a decentralized opportunity for farmers to increase direct-to-consumer relationships and sales in response to the increased bottlenecks at slaughterhouses.

This is an educational workshop on the slaughter of two goats and the processing of a pig guided by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher and sheep shearer who lives in Tunbridge. Mary learned the craft of slaughter through several years of full-time work with the Royal Butcher in Randolph, which is a USDA inspected slaughter facility. Her expertise and engagement through testimony was essential for the 2019 improvements to the On-Farm Slaughter law.

Rural Vermont
Rural Vermont and Coalition Partners say Racial Justice and Economic Equity Missing from S.54

Rural Vermont has teamed up with a coalition of racial justice and grower organizations to oppose S.54, the Vermont Cannabis Tax and Regulate Bill. We call on Vermont’s legislature to reject S.54 and commit to working with our organizations, communities of color, and small farms and businesses across Vermont to develop legislation creating a tax and regulate system in our state which sets a new standard for equity, reparations, inclusivity and representation.

Rural Vermont’s Policy Director, Graham Unangst-Rufenacht, says:

“It is critical that we not allow this global medical and economic crisis to serve as justification for supporting a fundamentally inadequate and inequitable bill which will further amplify existing racial, economic, and social inequities in Vermont.  We have the opportunity now to reject S.54 and to commit to engaging with a diversity of stakeholders to create a legal cannabis market in Vermont which is founded in racial justice, and agricultural and economic equity and opportunity.  We are being asked to support S.54 based on the potential revenue this new market could bring to Vermont.  We must in turn ask: ‘who will have access to, and agency and privileges within, this market?  Who will share in and benefit from the revenues?  Who were the stakeholders in determining this?’"   

Read the full story and press release here, and take action today!

Update - Read the Coalition’s 9/16/20 press release here and view the press conference here.

Rural Vermont
We Need Your Input! Rural Vermont to Propose Changes to On-Farm Slaughter Laws

Vermont reached an agreement with the USDA to allow for state-inspected meat to be sold out of state. This means that state-inspected slaughter facilities will be able to process animals from USDA inspected facilities. Rural Vermont believes that slaughterhouses alone will not be able to mitigate the pressing demand for slaughter opportunities in the state and proposes to expand the allowances for the right to slaughter livestock on farms. Please express your support for this:

Rural Vermont
Help Us Reach Our Summer Goal and Double Your Dollars When You Donate to Rural Vermont !

This time of ongoing pandemic is laying bare the inequities in our society, rendering Rural Vermont's work to cultivate equity, access, and opportunity within the farm and food sectors that much more critical and urgent. If you can, please make a donation to our summer appeal today. Thanks to a generous donor, all donations are now being matched dollar for dollar!

Read our appeal letter to learn more!

Rural Vermont
Resources for COVID-19

Updated 7/2/2020. For questions or to share a resource, please contact mollie@ruralvermont.org.

Funding

  • USDA has reopened sign-up for CFAP 2 for at least 60 days beginning on April 5, 2021. Learn more HERE.

  • The 2020 Eric Rozendaal Memorial Award - is accepting farmer applications until June 30, and will focus on farmers who exemplify Eric’s values of giving back and entrepreneurism, specifically related to response and recovery around the pandemic, as well as issues of racial injustice in Vermont.

  • New England Grassroots Environment  Fund is offering rapid turnaround grants of up to $1K for COVID-19 community relief work.  

  • The Agency of Agriculture has compiled a list of Grants, Loans, and Relief Payments

  • More links can be found on Farm Via Blog.

  • The Emergency Economic Injury Grant (EIDL) does not need to be repaid, even if the grantee is subsequently denied an EIDL, and may be used to provide paid sick leave to employees, maintaining payroll, meet increased production costs due to supply chain disruptions, or pay business obligations, including debts, rent and mortgage payments.

Food Access and Distribution

  • The Vermont Foodbank is coordinating efforts to ensure all are fed during the COVID-19 pandemic. If your  distribution channels are impacted as a fruit and vegetable grower (e.g. due to restaurants closing), consider the Vermonters Feeding Vermonters program.

  • Farm to Institution New England created a spreadsheet to match up gaps and  surplus in the New England institutional food system.

  • Regional food hub and local distribution mechanisms may be able to connect you with market opportunities. Reference the following organizations to find one in your area!

    • Center for an Agricultural Economy, Farm Connex &  Emergency Farm Fund. Contact: Jon Ramsay, 802-472-5362, jon@hardwickagriculture.org

    • Food Connects – Windham County & beyond. Contact: Alex McCullough, 802-451-0555, alex@foodconnects.org

    • Green Mountain Farm Direct – Northern region. Contact:  Amrita Parry, aparry@gmfts.org

    • Intervale Center Food Hub, Chittenden Co. region. Contact: Keith Drinkwine, 802-660-0440 x115, keith@intervale.org

    • Vermont Farmer Food Center, Rutland Region. Contact: 802-342-4219, admin@vermontfarmersfoodcenter.org

    • The Vermont Cheese Council has developed an Online Sales Directory to help provide a way for VT cheesemakers to sell their cheese.

    • NOFA-VT has launched a Distribution Matchmaking Tool that allows farmers seeking distribution points, farmstand outlets, or marketing collaborations to connect with farmers that are looking for additional products or partnerships or who have the infrastructure resources to help other farms in need.

    • Farm to Institution New England has also organized a spreadsheet to help farmers connect with other farmers and potential markets.

    • Here is updated information for outdoor farmers markets.

    • Here is additional information from the Agency of Agriculture.

    • Young Farmers created a guide for direct sales software platforms.

    • NOFA-VT created a list of free/subsidized EBT equipment options available to direct market farms in Vermont.

To donate food, contact an organization close to your operation: 

  • Community Harvest of Central Vermont, serving the capitol region broadly. Contact: Allison Levin, 802-229-4281, CommunityHarvestVT@gmail.com

  • Healthy Roots Collaborative, Serving Vermont’s NW region. Contact: Peter Jenkins, 802-524-2194, healthyrootsgleans@gmail.com

  • HOPE, serving Addison County region. Contact: Lily Bradburn, 802-388-3608, lbradburn@hope-vt.org

  • Intervale Center, serving greater Burlington. Contact: Hannah Baxter, 603-545-8171, hannah@intervale.org

  • Salvation Farms, serving the Lamoille Valley and SW NEK region. Contact: Emma Korowotny, 203-725-8991, emma@salvationfarms.org

  • Willing Hands, serving the Upper Valley region. Contact: Jim McCracken,  802-698-0265, jim@willinghands.org

The following are distributors and a few additional resources that can support you, your business, and in moving your food to open markets

  • Farmers to You – online farmers market. Contact: 802-225-6383, info@farmerstoyou.com

  • Black River Produce – wholesale distributor. Contact: 800-228-5481

  • Farm First - free and confidential support for all farmers and their families. Contact: 877-493-6216, allenm@investeap.org

Mollie Wills
Rural Vermont is Plaintiff in Federal Lawsuit Challenging "Bioengineered" GMO Food Labeling

Rural Vermont is plaintiff in a federal lawsuit that the Center For Food Safety filed today, July 28, against the Trump Administration’s Department of Agriculture (USDA) GMO labeling rules that implement a federal law that preempted the Vermont GMO labeling law in 2016. Read the press release here.  (Read the filed complaint here.) Spearheaded by George Kimbrell (CFS counsel in the case), Rural Vermont is tremendously proud to take our two decades long advocacy to the end game and together we’ll do everything we can to have the persistence of the food movement uphold what is the peoples demand: the consumer's right-to-know if their food was produced with Genetically engineered (GE) organisms. Transparent and clear GE labeling is a right enjoyed by many across the globe, and it's time we have that too. We give a shout out to the significant shepherding on this issue of the two former Rural Vermont Executive Directors: Amy Shollenberger (founder of Action Circles) and Andrea Stander (Rural Vermont Policy Consultant) – your passion got us here, let’s celebrate that today.

For more information please contact Rural Vermont’s Legislative Director, Caroline Gordon @ caroline@ruralvermont.org.

Rural Vermont
Calling all raw milk producers: take the 2020 Raw Milk Producer Survey today!

Raw milk has long been a foundational issue for Rural Vermont. We are strong believers in the benefits of raw, grass-based dairy. We have seen firsthand how raw dairy contributes to the economic well-being of community-scale farms, however we also recognize that the current regulations make economic viability difficult for raw milk producers. Our goal is to further improve raw milk statute through pursuit of legislative changes in the 2021 legislative biennium, as well as advocate for the Agency of Agriculture to support the raw dairy community by instating logical, scale-appropriate regulations that make sense while prioritizing animal health and human safety.

Rural Vermont is pursuing a grassroots campaign to identify priority changes to improve the raw milk law. Are you a raw dairy producer? We want to hear from you! Take the survey today (deadline 8/1/20).

Please review the complete survey before you begin filling it out to ensure you have the information you need. Click here to view the survey.

Mollie Wills
With Love and Resilience


Rural Vermont stands in solidarity with you and your families and communities as we navigate this crisis, which may be ongoing for many months. This includes farmers, farm workers, eaters, and those among us who are most vulnerable. Our hearts go out to the many who are struggling right now, yet we are warmed by the rapid and widespread efforts of those who are able to come together to provide mutual aid and community care during this time.
 
The Rural Vermont office is closed, our events are cancelled (3/25 Small Farm Action Day) or postponed (3/29 On-Farm Slaughter Workshop, new date 5/3), and staff is working remotely to pivot our efforts to determine how to best support our community during this time. The legislature is adjourned this week, and it seems unlikely it will reconvene in a regular way in the near future. We will be in touch soon with more information to share from that arena.
 
We are in communication with local agricultural groups about how to best collaborate on mutual aid efforts and advocate for the needs of our agricultural community in emergency relief legislation at the state and federal levels. We are working with national groups to determine how to push back on potential “disaster capitalism” proposals, and advocate strongly for true support for our agricultural communities and most vulnerable community members in any federal stimulus efforts. We are reevaluating. We are reorganizing. We are dedicated to our collective wellbeing and the work and communities we have been devoted to for the past 35 years.
 
We have compiled a number of resources you might find useful here. If you are a farmer in need, please contact Mollie and we will do our best to support you or connect you with people and resources who can.
 
We hope you are taking good care of yourselves, and taking heart in the immense wave of solidarity and mutual support that is emerging. If you are a Rural Vermont Working Member, you can fulfill your hours by spending time supporting your community through the pandemic. Contact Shelby to learn more.
 
Thank you for being an integral part of our community.
 
Mollie, Coco, Shelby, Caroline, Graham, and Ben

Mollie Wills
RV's opposition to S.54!

 This bill has a number of problematic aspects with respect to the agricultural community and equity for small businesses, as well as criminal and racial justice reform.  S.54 was never seen before an agriculture committee, and evidences a significant degree of questionable agricultural literacy, including the recent addition of the following clause: "a cannabis establishment shall not be regulated as “farming” under the RAPs… or other State law” (which poses a number of unanswered questions related to Current Use, Agricultural Easements, and any barriers for existing farm operations which may want to join this marketplace).   S.54 has now passed the House Floor (see how your representatives voted here) and it will head to Conference Committee before going to the desk of the Governor.  We do not know what potential changes to expect in Conference Committee - and do not know who will constitute the Committee - but we are not hopeful of a positive outcome given the significant problems in this bill. Please see Rural Vermont's comments here, and check out the VT Growers' Association website (which links to a petition from VT Hemp Farmers opposing the bill) for more information.  We are working on sending out more information soon - and encourage you to inform farmers, your representatives, and other community members about the ways in which this bill, and its process, do not include our agricultural communities' voices or interests, and does not embody equity and justice more broadly.   

Mollie Wills
Join Us for Small Farm Action Days in March & April!

Join us for 2020 Small Farm Action Days! Events will take place on 3/25, and 4/29.

  • Learn about the legislative process

  • Get briefed on Rural Vermont’s core issues & pending bills

  • Meet with your legislators

  • Observe Committee meetings & House/Senate floor sessions

  • Network with activists & farmers

Events are free and open to everyone who shares our vision of Vermonters living in deep connection to one another and to the land that nourishes us all. This will be a great opportunity to ask questions, connect with your legislators about the issues that are impacting you and your farm, and get more involved in Rural Vermont's advocacy efforts.

Rural Vermont has a limited amount of farmer stipends available to make it easier for farmers to participate. Stipends can be used to cover childcare, relief labor, and transportation. If you'd like to apply for a stipend, please let us know how receiving a farmer stipend would make it easier for you to attend and the stipend amount requested.


Mollie Wills
Rural Vermont's Legislative Preview 2020

Another significant influence in the 2020 session is the impact of vigorous and passionate activism, primarily by young Vermonters, urging the legislature and the Governor to take immediate and meaningful action to address the climate change crisis. Rural Vermont supports the demands of the VT Youth Climate Congress.

Rural Vermont is working to build on our successes from the 2019 session and continue to support a broad range of policy efforts that extend well beyond those at the Statehouse to address the needs and challenges faced throughout the agricultural community. All of our work requires grassroots support to be effective so please stay alert to our “calls to action.” Once again we will be hosting monthly Small Farm Action Days - learn more about the events here.

LEGISLATION TO WATCH
The 2020 session kicked off with the introduction of over 30 new bills related to Rural Vermont's policy priorities, some of which you can browse below. A comprehensive list of all the bills we are following is available on the Rural Vermont website and will be updated regularly. It's unclear which of these bills will gain traction in the legislature at this time, but we will keep you informed with additional updates as the session progresses. Please contact caroline@ruralvermont.org for more information or to get involved.

ADVOCACY AND ORGANIZING- Bills for which Rural Vermont is advocating for and organizing our constituency around

Pesticides

H.759 & S.266 – “An act relating to the use of neonicotinoid-treated article seed”

The Pesticide Coalition succeeded in 2019 with Act 35 in making neonicotinoid pesticides “restricted use” pesticides thereby limiting their use to trained and licensed applicators. However, agricultural seeds treated with neonicotinoids were exempted from the Act 35 registration requirement. These bills propose to prohibit the sale, offer for sale, distribution, or use of neonicotinoid-treated article seeds in the State beginning July 1, 2023 and require authorization to use neonicotinoid-treated article seed from the Secretary of Agriculture, Food and Markets upon a showing of a “need”. Rural Vermont is advocating with the Pesticide Coalition for passage of this bill as the next step to reduce the use of pesticides in Vermont.

Food Residuals

S. 265 & H. 830 – “An act relating to the use of food residuals for farming”

Beginning on July 1, 2020, the Vermont Universal Recycling Law (URL) will require every household to separate and recycle all of their food residuals. Rural Vermont advocates with the Don’t Waste Food Coalition for these identical bills that will allow for local and decentralized systems that close the nutrient loop and return food scraps to farms where they serve as a chicken forage, a composting compound, and finally, a soil enhancer. Learn more about these bills and support our efforts during the “No Food Waste Day” on January 29th at the State House. 

Hemp

S. 194 – "An act relating to standards for the sale of hemp seeds"

After cultivators complaints about the quality of hemp seeds, especially occurrences of almost 50% male seed, this bill establishes standards for the sale of hemp seed in the State that also entail certification or germination standards set by rule.

For a more comprehensive overview of the bills Rural Vermont is organizing around and following, please go here.

Mollie Wills
Federal Policy Updates (aka Update from the Swamp)

Rural Vermont joins the National Family Farm Coalition and many other groups in opposing the United States-Mexico-Canada Agreement (USMCA), also known as "NAFTA 2.0." The new agreement does not fix the fundamental shortcomings of the previous North American Free Trade Agreement (NAFTA), while further locking in trade rules that have devastated family farms and expanded corporate control over agriculture and our food system in all three countries. The bill could be voted on in Congress as early as next week. Read the letter from environmental and agricultural groups that Rural Vermont endorsed here. Contact Vermont's delegation to voice your opposition. 

Visit https://www.usa.gov/elected-officials for contact information for your federal, state and local elected officials. You can also be directly connected to US representatives by calling 202-225-3121 and US senators by calling 202-224-3121.

Mollie Wills
11/17 On-Farm Slaughter & Meat Cutting with Mary Lake

This is a series of educational workshops on the slaughter and processing of two lambs guided by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher and sheep shearer who lives in Tunbridge. Join the full day and experience the whole  process from slaughter to butchering during these two sequential workshops.

*Please note: The workshop is hosted in two separate locations. Join for just one workshop or both morning and afternoon workshops.

On-Farm Slaughter Workshop at Howvale Farm in Tunbridge
35 Howe Lane 6 | Tunbridge, VT 05077 | from 9:00 AM to 12:00 PM

Meat Cutting Workshop at Arnold Block in Bethel
245 Main Street | Bethel, Vermont 05032 | from 1:00 PM to 4:00 PM

Mary learned the craft of slaughter through several years of full-time work with the Royal Butcher in Randolph, which is a USDA inspected slaughter facility. Her expertise and engagement through testimony was essential for the new improvements to the On-Farm Slaughter law. At the workshop, Rural Vermont will present the requirements of the updated law and give room for questions and discussion.

Ticket Price: $40 per workshop or $70 for both workshops. RV, VGFA, VSGA members get $10 off registration fees. Enter MEMBERS in the discount code during checkout.

Registration: Registration and advanced ticket purchase is required and a minimum attendance of 7 people per workshop is needed for this event to take place. Your ticket purchase will be your RSVP.

Lunch: BYO, Tea and light snacks will be provided.

Questions? Contact: caroline@ruralvermont.org




Mollie Wills
Rural Vermont's FARM* Party & 2019 Annual Meeting

Feed, Appreciate, and Revel with our Members!

Come join us on Tuesday 10/22 for an evening of fun, food, and just a little bit o' business. This year, we're taking a new approach to our Annual Meeting, and making this event all about our beloved members. There'll be an awesome catered Jamaican dinner by Kool Runninz, door prizes, awards, a jam session, on-site screen-printing of original art by the one and only Erok, and more surprises than you can shake a stick at. Oh, and a cash bar with drinking chocolate (did we mention the event is at the new Rabble-Rouser space in Montpelier?). We'll have a short business meeting, a brief update of what your support has made possible over the past year, and a board election. But mostly, we'll eat, drink, be merry, and talk about all the rabble we're going to rouse in 2020. Please join us in raising a glass to an amazing year for Rural Vermont, and to all of you for making it possible.

This event is FREE for Rural Vermont members!!

Not a member? Join with $35 in advance or at the door. Or join as a Working Member with a 3 hour volunteer commitment - email Shelby to sign up.

Oh, and please, please, please RSVP - it helps with our planning. Thank you!"

Mollie Wills
Happy Birthday!

Big thanks to our friend Erok Gillard for the original designs, and lots of appreciation for all who came out to make art with us! Check out the great photos in our Facebook album.

Mollie Wills
Rural Vermont's testimony on healthcare!

To the Members of the Green Mountain Care Board,

Rural Vermont has supported, organized, and advocated for farmers, other members of the working lands, and the communities of which they are a part for 34 years.  Rural Vermont’s mission is to lead the resurgence of community-scale agriculture through education, advocacy, and organizing in support of Vermonters living in deep connection to one another and to the land that nourishes us all.

Locally and nationally farmers and members of our rural communities are identifying healthcare as a significant issue affecting their farms, livelihoods, and communities; and are asking farming organizations to represent them in the policy making process.  In the HirednAg 2017 National Farmer and Rancher Survey, 72% of respondents wanted the USDA to represent them in national health insurance policy discussions. In Rural Vermont’s 2018 Issues Survey - in which we identified a number of policy and / or organizing opportunities which we could focus on, and asked respondents to prioritize them - Healthcare ranked highest in over 200 responses.  It is our intention to honor these voices - and to work alongside others to organize agricultural, food systems, and rural economic development organizations (among others) to understand healthcare as an integral issue for their members, to advocate for their communities, and to help to bring them and their voices to conversations about the future of healthcare in Vermont, the greater northeast, and nationally.

Rural Vermont feels there is sufficient evidence to support the position - our position - that the proposed rate hikes submitted by Blue Cross Blue Shield and MVP, and ongoing significant rate hikes on a yearly basis, are unaffordable, excessive, and inequitable.

The following are some of the HirednAg 2017 National Farmer and Rancher Survey Findings: 

  • Health Insurance is a National Farm Policy Issue - Health insurance is tied to farm and ranch risk management, farm viability and economic development. 

  • Over half of the households (55%) are not at all or slightly confident that they could pay for the costs of a major illness or injury without going into debt. 

  • 22% of the farm households had a medical or dental debt of over $1,000. 

  • Over three-fourths (79%) of these households said health insurance was a risk management tool. 

  • Almost half of farmers and ranchers (45%) are concerned they will have to sell some or all of their farm or ranch assets to address health related costs such as long-term care, nursing home, or in-home health assistance.  

  • Just over half of farmers and ranchers (52%) are not confident they could pay the costs of a major illness such as a heart attack, cancer or loss of limb without going into debt. 

  • Farmers are particularly vulnerable to healthcare needs (avg. age of app. 58 years, type of work, etc.)

The USDA forecasted avg. national net income for farmers is projected to be -$1,449.00 for 2019.  This will be an improvement from 2018.

The Vermont Farm to Plate Annual Report from 2015 presents the following data with respect to farm based income:

  • 79% of farms under 220 acres—4,491 farms— got <25% of household income from farming.

  • 67% of farms over 260 acres—893 farms (the number is reduced substantially at this point) —got >25% of household income from farming.

What we’d like to point out about this information is the low bar set at 25% of household income for farms of both scales, as well as the great number and percentage of farms in both categories which make less than 25% of their household income from farming.  This further attests to the economic challenges faced by farms, farm families, and farming communities. 

Dairy farmers have been one of the most economically devastated sectors of farmers over the last few years - and over the last number of decades.  According to data provided by the Vermont Agency of Agriculture, the number of cow dairy farms in Vermont has dropped from 1,015 in 2010, to 728 in 2018.  From January to July 2019 the number has dropped from 700 to 675. In the last couple of months we have seen conventional milk prices rise for the first time in approximately 5 years - yet they are still below the cost of actually producing the milk on most farms.  The Organic milk market has remained closed to new producers for well over a year, has asked many producers to produce less milk, and has in many cases also reduced its payments to farmers. Damien Boomhower, a farmer milking an app. 60 cow Organic dairy herd in Franklin County told me in November 2018 that he is losing more than $1,000 / cow this year and is not sure if he wants his children to take over the farm or become farmers.  The past few years have seen milk processors sending out suicide prevention notices with paychecks to farmers - and a substantial number of dairy farmers taking their own lives nationally, including in Vermont.

Rural Vermont strongly believes that general trends in farm income, farm viability, and rural economic health need to be justly considered in your deliberations concerning these proposed rate hikes and their affordability, and how access to - and quality of - healthcare in VT is affected by the high costs of premiums, deductibles, and copays.

Given that health insurance costs affect farm viability and the choices farmers make (as established in the testimony of farmers which Rural Vermont has heard, as well as the surveys and data provided in this testimony), here are just a few of the potential impacts of raising rates:

  • Environmental impacts:  the Farm and Water Coalition - as well as many organizations locally and nationally - have identified a nexus between farm viability and water quality (among other environmental outcomes).  Farms which have a stable income and profit are able to invest in methods of agriculture which provide more protection of - if not generation of - ecological integrity (which also affects human health).    

  • Compromising Farm viability (as attested to above)

  • Worse health care outcomes for individuals, families, communities (including mental health).  Testimony the GMCB has heard suggests that people already choose not to visit healthcare providers or take necessary medications with the current cost of their healthcare.  This will only increase with further rate hikes - leading to unnecessary worse health outcomes.

  • Diminished rural community vitality and economic viability:  less time available for volunteerism, poor small business viability, etc.

It is inequitable and unjust for many sectors of the economy (in this case, farmers and many local small rural businesses), of society, to be told by regulators, industry, and policymakers that they can not be afforded the cost of doing business, or of providing necessary healthcare to themselves and their families (as with many people who live in Vermont) - while allowing another sector assurance of its profits in the form of rate hikes well above inflation rates and at the expense of the general public.

This proposed rate hike will without a doubt affect the affordability of, and access to healthcare for many Vermonters who are currently struggling to even afford the costs of their current healthcare.  

At the Blue Cross Blue Shield hearing, a representative of BCBS stated: we are “on our way to a more sustainable healthcare system” through this process.  This is certainly not true for a public which is currently being asked to afford some of the most expensive healthcare with some of the poorest healthcare outcomes in a “developed” nation globally.  And though it is not the purview of this particular hearing, Rural Vermont feels that a publicly funded universal health care system is the only sustainable path forward, and the only path which assures the affordability of, and access to, healthcare for everybody.  

This same representative said that “solvency [for his industry and company] is the most fundamental factor in consumer protection”.  He said - to paraphrase - that individual Vermonters may struggle to afford healthcare - but better to struggle than to lose access. These statements, and those in the previous paragraph, belie the disregard of BCBS for the testimony which people - its members - provide year after year to this Board in relationship to its proposed rate hikes, their access to care, the affordability of care, and the quality of the care they receive.  Rural Vermont understands that people do lose access to healthcare when healthcare is not affordable.  

He also said that healthcare is as expensive as it is because BCBS must provide rates based on a “community” vs. individual basis in VT.  We know that our community members are struggling to afford their premiums, deductibles, and insurance regardless of age or whether they are on medicare.  

He said that because there is “no penalty” for not carrying healthcare in VT - BCBS will lose clients.  BCBS and MVP may lose clients, however it is because they offer unaffordable and inadequate coverage, and many people have experienced poor quality of care.  Many of the fees suggested over time for not purchasing healthcare have been less expensive than the excessive costs of healthcare itself.  

As Blue Cross Blue Shield has pointed out - there are many rising costs in the healthcare industry from pharmaceuticals to hospital executive salaries which affect their rate projections.  We recognize these factors and agree that they are problematic and must absolutely be addressed - and we feel it is unjust and inequitable to pass along the cost of these problems to the rate paying public when most of this industry and its players enjoy profits and salaries well above most Vermonters.  

Lastly, we recommend that this Board suspend the end date of this public comment period - and conduct public hearings like this across the regions of Vermont outside of normal work hours.  This hearing and process itself is relatively inaccessible to those who need to work regular work hours, or travel in order to have their voices heard in person.
Sincerely, 
Graham Unangst-Rufenacht

Rural Vermont Field Organizer

Mollie Wills
Hemp Rules are in the Hopper

The VT Agency of Agriculture conducted two required public hearings on the proposed Rules to implement the law governing Vermont’s state Hemp Program. Rural Vermont sent a representative to both meetings, provided testimony and submitted formal comments. Read Rural Vermont’s comments here.

The DRAFT Rules will now be edited by VAAFM, based on the comments they received. There will be no further public hearings but Rural Vermont intends to stay in close communication with VAAFM about the final version of the Rules. Once finalized, the Rules must be submitted first to the VT Legislative Committee on Administrative Rules (LCAR) and then to the USDA. The VAAFM is working hard to get the final rules in place in time for this year’s hemp harvest.

Both public hearings (in Brandon and in Newport) were lightly attended, no doubt because both dates were ideal days for planting hemp after the relentlessly cool wet spring. Rural Vermont’s testimony and comments from producers and processors at the hearings generally focused on the following concerns:

  1. More information is needed about how the VAAFM will be conducting the research that is mandated under the federal law. Especially as it is related to data the Agency will be collecting form farmers and processors. (It is likely there will be a “preamble” about this concern added at the beginning of the Rules.) 

  2. Objections were voiced by Rural Vermont an others to the requirement for public disclosure (including to law enforcement) of information included on Hemp Registration applications.

  3. Rural Vermont strongly criticized the proposed restriction on participation in the Hemp Program by those who have a past drug-related felony conviction. The Agency has said that this is included in the rules to comply with federal provisions.  Past and present Vermont hemp registrants that this situation applies to have the possibility of being grandfathered into the program moving forward. If you have a past drug-related felony and are interested in participating in Vermont’s burgeoning hemp industry, email mollie@ruralvermont.org for more information. 

  4. Other comments focused primarily on the testing and record-keeping requirements 

If you have questions about the Hemp Rules or any other aspect of Vermont’s Hemp Program please contact mollie@ruralvermont.org. The VAAFM also has many resources available on its website.

Mollie Wills